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- Porcini Mushroom & White Truffle Risotto
- Porcini Mushroom Risotto
- Refreshing Italian Cocktails
- Spring Risotto
- The Pancetta vs Guanciale Debate
- Celebrating the Venice Carnival 2025
- Pandoro with Mascarpone Cream
- Lasagna with Pumpkin & Mushrooms
- Ricotta and Spinach Cannelloni
- Sausage Ragu Cannelloni
- Ham and Cheese Cannelloni
- Gnocchi with Gorgonzola Sauce
- Pumpkin Mezzelune with Butter, Sage and Parmesan
- Tortellini Panna Prosciutto Piselli
- Parmigiana di Melanzane
- Bruschetta with Tomato and Aubergines
- Carrot and Almond Cake
- Beans “all’uccelletto”
- Legume, Carrot and Pumpkin Soup
- Polenta Concia
- Risotto alla Valdostana
- Fonduta Valdostana
- Torta di Nocciole (Hazelnut Cake)
- Vitello Tonnato
- Risotto al Barolo
- Mascarpone Frittelle
- Trofie Al Pesto
- Focaccia (Alle Cipolle)
- Gelato Al Miele Varesino
- Milanese Risotto
- Bresaola with Parmesan Shaves, Rocket Salad And Olive Oil
- Strudel Di Mele
- Canederli Allo Speck In Brodo
- Involtini Di Speck E Asparagi
- Torta with Fregola (or Fregolotta Cake)
- Bigoli in Anchovy Sauce
- Radicchio and Cheese
- Pumpkin and Beans Soup
- Frico
- Polpette Di Ricotta E San Daniele
- Torta Tenerina
- Lasagne Alla Bolognese
- Piadina Romagnola
- Cantucci
- Pasta E Ceci
- Crostini Alla Toscana
- Rocciata Umbra
- Tagliatelle Alla Norcina
- Ciambellone Alla Marchigiana
- Vincisgrassi
- Olive All’ascolana
- Cicerchiata
- Pallotte Cacio E Ova
- Crostini Con Scamorza
- Pangiallo
- Pasta All’amatriciana
- Carciofi Alla Romana
- Torta Di Mandorle Molisana
- Cavatelli Al Ragu D’agnello
- Acciughe Scapece
- Baba Al Rum (Rum Baba)
- Genovese Ragu'
- Crocche Di Patate (Potato Crocche)
- Zeppole Di San Giuseppe
- Pasta Ammuddicata
- Ciambotta
- Cartellate Pugliesi
- Orecchiette Alle Cime Di Rapa
- Focaccia Barese
- Bocconotti Calabresi
- Fileja with 'Nduja
- Perperoncini Ripieni
- Cannoli Siciliani
- Pasta alla norma
- Sarde A Beccafico
- Parafrittus
- Culugriones
- Mussels and Clams with Sundried Tomato and Capers
- Pasta with Asparagus, Parmesan & Lemon
- Spring Zucchini Lasagna
- Risotto with Leeks & Mascarpone
- Porcini Mushroom Risotto
- Torta Al Testo Umbra
- Gnocchetti Sardi with Saffron and Sausage
- TRANSUMANZA, AN ANCIENT ITALIAN TRADITION
- NEW YEAR'S EVE FOOD AND ITALIAN SUPERSTITIONS
- WHAT ITALIANS EAT AT CHRISTMAS
- Drunken cheese: a bit of history behind an amazing cheese
- Caterina De Medici and the Art of Italian Cooking
- Bolognese or Neapolitan ragu?
- Funny facts behind some delicious Italian dishes names
- Prosecco, Lovely Bubbly!
- Panettone: a bit of history and interesting facts
- The ideal diet if you work from home
- Autumn, it’s harvesting time!
- Barolo: The King of Wines
- Four cheeses quiche - A cheese feast for the whole family
- Porcini Mushroom Risotto
- Tiramisu - (Perhaps) the most famous Italian dessert
- Tagliatelle with fresh Tuscan sausage ragú
- Grandma-style pizza dough
- 5 Delicious Italian Cheeses You Need to Try
- Things You Can Find in an Italian Deli
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Products
- Cupido Dark Chocolate Egg with Hazelnuts - 300g
- Velato Milk Chocolate Egg - 250g
- Colomba Classica Vergani - 1Kg
- Soft Sicilian Amaretti, Organic - 150g
- Orange Hearth covered in Chocolate, Organic - 100g
- Almond Hearts covered in Dark Chocolate, Organic - 100g
- Glaze with White Balsamic Vinegar of Modena - 250ml
- Imbrogliona, Fennel Salami - 100g Freshly Sliced
- Tuscan Sausage Pork Mince - 1kg
- Fresh Tuscan Sausages - 500g
- Lard from Siena - 100g Freshly Sliced
- Capocollo Toscano - 100g Freshly Sliced
- Prosciutto Cotto Della Rocca, Italian Cooked Ham - 100g Freshly Sliced
- Burratina - 125g
- Roasted Ham with Herbs - 100g Freshly Sliced
- Speck Alto Adige PGI - 100g Freshly Sliced
- Buffalo Mozzarella - 125g
- Montasio - Approx. 330g
- Asiago - Approx. 330g
- Gorgonzola Piccante - Approx. 330g
- Gorgonzola Dolce - Approx. 330g
- Fontina - Approx. 330g
- Fontal - Approx. 330g
- Grillo DOC 2024, Organic, Baglio di Grisi
- Traminer DOC 2024, Vigne di Zamo'
- Ribolla Gialla DOC 2024, Vigne di Zamo'
- Pinot Grigio Ramato DOC 2023, Organic, Vigne di Zamo'
- Barbera d'Alba DOC 2024, Fontanafredda
- Nero d'Avola DOC Sicilia 2024, Organic, Baglio di Grisi
- Grappa di Barolo, Cannubi Trussoni
- Grappa Barolo Gialla, Trussoni
- Grappa di Moscato Gialla, Trussoni
- Dolcetto d'Alba DOC 2024, Fontanafredda
- Langhe Nebbiolo DOC 2024, Fontanafredda
- Barbaresco DOCG 2021, Fontanafredda
- Barolo DOCG 2015 Riserva, Fontanafredda
- Dried Sage, Organic - 15g
- Dried Oregano, Organic - 15g
- Lemon Salt, Organic - 130g
- Toasted and Salted Almonds, Organic - 100g
- Syrah IGP 2021, Organic, Baglio di Grisi
- Inno Rosso Toscano IGT 2021, La Certosa
- Chianti Mama DOCG 2023, La Certosa
- Merlot DOC 2019, Vigne di Zamo'
- Refosco Peduncolo Rosso DOC 2022, Organic, Vigne di Zamo'
- Schioppettino DOC 2018, Vigne di Zamo'
- Sauvignon DOC 2023, Friuli Organic, Vigne di Zamo'
- Vin Santo DOC 2011, Colombaio di Cencio
- Chianti Classico Riserva Massi DOCG 2020, Colombaio
- Chianti Classico Monticello DOCG 2023, Colombaio
- Montepulciano d'Abruzzo DOC 2024, Organic
- Cerasuolo d'Abruzzo DOC 202, Rosato, Organic
- Pecorino Terre Abruzzo IGT 2024, Organic
- Trebbiano d'Abruzzo DOC 2023, Organic
- Manzoni IGT Trevenezie, 2024
- Cabernet IGT Trevenezie, 2024
- Pinot Nero IGT, Veneto 2024
- Phigaia DOC, Colli Asolani 2022
- Primitivo IGP Salento 2023, Bio Trullo di Noha
- Ubriaco al Prosecco, Latteria Moro - Approx. 330g
- Ubriaco Riserva, Latteria Moro - Approx. 330g
- Negroamaro Rosato IGP Salento 2024, Organic, Trullo di Noha
- Negroamaro IGP Salento 2022, Organic, Trullo di Noha
- Barbera d'Asti Superiore DOCG 2023, Valle Asinari
- Barbera d'Asti DOCG 2023, Valle Asinari
- Dried Rosemary, Organic - 20g
- Dried Thyme, Organic - 15g
- Herb-flavoured Salt, Organic - 110g
- Orange Salt, Organic - 130g
- Almond & Basil Pesto, Organic - 90g
- Toasted Almonds, Organic - 100g
- Agnolotti del Plin with Meat - 250g
- Cheese Fondue and Truffle Ravioli - 250g
- Porcini Mushrooms Ravioli - 250g
- Fiorelloni Tomato, Mozzarella and Basil - 250g
- Mezzelune Ricotta and Spinach - 250g
- Truffle Salami - Approx. 250g
- Salame Gran Cru - Approx. 500g
- Cacciatorino - Approx. 150g
- Fresh Sausage with Chilli - Approx. 400g
- Fresh Sausage with Fennel - Approx. 400g
- Fresh Sausage Salt and Pepper - Approx. 400g
- Robiola Rocchetta Alta Langa - Approx. 290g
- Taleggio - Approx. 350g
- La Tur Alta Langa - Approx. 240g
- Caprino Fresco Alta Langa - Approx. 130g
- Maccheroni, La Molisana - 500g
- Monferrato Ciuchino DOC 2023, Organic, Valle Asinari
- Nero Fumé Blue Cheese, Latteria Moro - Approx. 330g
- Camembert Alta Langa - Approx. 260g
- Bocconcino di Capra, Alta Langa - Approx. 80g
- Tuscan Salami with Chilli - Approx. 300g
- Guanciale Toscano - 200g Freshly Sliced
- Fiocco di Culatello - 100g Freshly Sliced
- Coppa di Parma - 100g Freshly Sliced
- Beef Bresaola - 100g Freshly Sliced
- Caciocavallo - Approx. 300g
- Ragusano Stagionato - Approx. 330g
- Pecorino Moliterno with Truffle - Approx. 330g
- Toma Piemontese - Approx. 330g
- Gratin Bleu - Approx. 330g
- Castelrosso - Approx. 400g
- Molissardo Truffle Pecorino - 330g
- Conchiglie Rigate, La Molisana - 500g
- Farfalle Rigate, La Molisana - 500g
- Rigatoni, La Molisana - 500g
- Fusilli, La Molisana - 500g
- Penne Rigate, La Molisana - 500g
- Spaghetti, La Molisana - 500g
- Tagliatelle, La Molisana - 500g
- Onion Compote, Fratelli Burgio - 90g
- Pistachio Cream from Bronte, Fratelli Burgio - 90g
- Garlic Cream, Fratelli Burgio - 90gr
- Wild Oregano, Fratelli Burgio - 12g
- Piccantella, Chilli Peppers Spread, Fratelli Burgio - 90gr
- Tomato Passata Napoletana, Afeltra - 680g
- Muffato Blue Cheese, Latteria Moro - Approx. 330g
- Condio, Latteria Moro - Approx. 330g
- Genoa Pesto in Olive Oil -180gr
- Garlic, oil and chili pepper sauce - 190gr
- Chickpea Flour, Gluten Free - 500g
- Passata of Yellow Cherry Tomato Sauce. Agromonte
- White Truffle Butter, Tesori del Matese - 75gr
- White Truffle Oil, Tesori del Matese - 100ml
- Dried Porcini Mushrooms
- Black Truffle Oil with Truffle Slices, Tesori del Matese - 250ml
- Gran Riserva Black Label, Galloni 18 Months Matured - 100g Freshly Sliced
- Libero, Galloni. Low Sodium - 100g Freshly Sliced
- Toma Margot with Beer - Approx. 300g
- Aperol Spritz, 3 x 20cl – Ready to Drink Cocktail Pack
- Dried Summer Truffle Slices, Tesori del Matese - 12g
- Coarse Salt and Summer Truffle, Tesori del Matese - 100g
- Cravot - Approx. 330g
- Barolo Wine Salami - Approx. 280g
- Wild Boar Salami - Approx. 300g
- Ricotta Salata - Approx. 300g
- Buffalo Camembert - Approx. 230g
- Occelli in Foglie di Castagno - Approx. 330g
- Farfalle, Garofalo - 500g
- Gluten Free Penne Rigate, Garofalo - 400g
- Gluten Free Spaghetti, Garofalo - 400g
- Rigatoni Garofalo - 500g
- Spaghetti N.9, Garofalo - 500g
- Capocollo Calabrese - 100g Freshly Sliced
- Spicy Ventricina Salami - 100g Freshly Sliced
- Nduja - Approx. 280g
- Pancetta Arrotolata -100g Freshly Sliced
- Pinsa Romana - 3x230g Pack
- Cossanella Alta Langa - Approx. 165g
- Prosciutto Toscano - 100g Freshly Sliced
- Prosciutto San Daniele 18 Months Matured - 100g Freshly Sliced
- Prosciutto, 30 Months Matured - 100g Freshly Sliced
- Linguine Afeltra, 100% Italian Wheat - 500g
- Paccheri Afeltra, 100% Italian Wheat - 500g
- Penne Rigate Afeltra, 100% Italian Wheat - 500g
- Tortiglioni Afeltra, 100% Italian Wheat - 500g
- Fusilloni Afeltra, 100% Italian Wheat – 500g
- Spumante Brut Rose', Borgo Fulvia
- Vermentino di Toscana, 2022
- Ribolla Gialla, Attems, DOC 2023
- Gewurztraminer, Hofstatter, DOC 2023
- Nebbiolo Langhe, DOC
- Merlot Sirch, DOC 2023
- Balsamic Vinegar of Modena “Il Rosso” - 250ml
- Extra Virgin Olive Oil, Sicilia IGP - 500ml Tin
- Mixed Mushrooms in Sunflower Oil
- Pitted Olives from Etna, Sicily
- Olive Cocktail, Mixed and Seasoned Olives
- Aperitivo Green Olives - 340g
- Fresh Potato Gnocchi - 500g
- Mascarpone - 250g
- Smoked Burrata - 125g
- Smoked Ricotta - Approx. 210 / 280g
- Ricotta - 250g
- Tubettoni Afeltra, 100% Italian Wheat - 500g
- Calamaro Afeltra, 100% Italian Wheat - 500g
- Organic Gazzosa, Tomarchio - 275ml
- Organic Tangerine, Tomarchio - 275ml
- Tonic, Tomarchio - 275ml
- Pomegranate, Tomarchio - 275ml
- Gazzosa, Tomarchio - 275ml
- Chinotto, Tomarchio - 275ml
- Green Tangerine, Tomarchio - 275ml
- Red Orangeade, Tomarchio - 275ml
- Orangeade, Tomarchio - 275ml
- Lemonade, Tomarchio - 275ml
- Green Tangerine Zero Sugar, Tomarchio - 275ml
- Carboncino Alta Langa - Approx. 160g
- Brunet, Alta Langa - Approx. 250g
- Cappuliato. Sun-Dried Tomato Pesto, Fratelli Burgio - 200gr
- Coarse Sea Salt - 1Kg
- Asparagus Risotto, Dehydrated Mix - 175g
- Mushroom Risotto, Dehydrated Mix - 175g
- Milanese Risotto, Dehydrated Mix - 175g
- Cheese Risotto, Dehydrated Mix - 175g
- Truffle Risotto, Dehydrated Mix - 175g
- Cantucci - 150g
- Spicy Schiacciata Salami - 100g Freshly Sliced
- Grated Pecorino Romano (Sheep Milk) - 100g
- Pecorino Romano - 200g
- Cacio & Pepe Cream - 200g
- Fine Sea Salt - 1Kg
- Glaze with Balsamic Vinegar of Modena - 250ml
- Parmesan, Parmigiano Reggiano. 24 Months Matured - Approx. 300gr
- Lingue di Suocera (Mother-in-law's tongues) with Extra Virgin Olive Oil - 200gr
- Taralli with Extra Virgin Olive Oil - 250gr
- Taralli with Fennell Seeds - 250gr
- Lingue di Suocera (Mother-in-law's tongues) with Rosemary - 200gr
- Ditali, Garofalo - 500g
- Cannelloni, Garofalo - 250g
- Spaghetti alla Chitarra, Garofalo - 500g
- Paccheri, Schiaffoni, Garofalo - 500g
- Pappardelle, Garofalo - 500g
- Lasagna Sheets, Garofalo - 500g
- Occelli al Barolo - Approx. 330g
- Smoked Scamorza - 350g
- Fresh Egg Tagliatelle - 250g
- Cotechino, Precooked - 500g
- Primo Sale Plain - Approx. 400g
- Birra del Borgo, Duchessa - 33cl
- Birra del Borgo, Cortigiana Blanche - 33cl
- Birra del Borgo, ReAle Extra - 33cl
- Birra del Borgo, My Antonia - 33cl
- Birra del Borgo, Lisa - 33cl
- Birra del Borgo, DucAle - 33cl
- Garlic and Chilli Pepper Extra Virgin Olive Oil - 250ml
- Lemon Extra Virgin Olive Oil - 250ml
- Rosemary Extra Virgin Olive Oil - 250ml
- Oregano Extra Virgin Olive Oil - 250ml
- Basil Extra Virgin Olive Oil - 250ml
- Garlic Extra Virgin Olive Oil - 250ml
- Chilli Pepper Extra Virgin Olive Oil - 250ml
- Pinot Nero Ape, IGT 2021
- Ribolla Gialla DOC 2023
- Chardonnay, Attems, DOC 2023
- Dolcetto d'Alba, DOC
- Morellino di Scansano DOCG 2022
- Sauvignon Blanc, Attems, DOC 2023
- Falanghina del Sannio, DOC
- Elicoidale Garofalo - 500g
- Mafalde, Garofalo - 500g
- Linguine Gluten Free, Garofalo - 400g
- Linguine, Garofalo - 500g
- Fusilli, Garofalo - 500g
- Baiocchi Pistachio, Mulino Bianco
- Flour for Pastry Type 00
- Wheat Flour Type 0 for Bread and Pizza
- Flour for Fresh Pasta, Type 00 Special
- Flour Type 0 for Bread and Pizza, Manitaly - Manitoba Style
- Pasta Mista Afeltra, 100% Italian Wheat – 500g
- Taralli with Chilli - 250gr
- Lingue di Suocera (Mother-in-law's tongues) with Olives - 200gr
- Breadsticks with Olives - 200gr
- Breadsticks with Extra Virgin Olive Oil - 200gr
- Breadsticks with Rosemary - 200gr
- Black Truffle Butter, Tesori del Matese - 75gr
- Black Truffle Salt, Tesori del Matese - 50gr
- Chilli Peppers with Truffles, Tesori del Matese - 45gr
- Black Truffle Sauce, Tesori del Matese - 90gr
- Black Truffle Oil, Tesori del Matese - 100ml
- Extra Virgin Olive Oil, Terra di Bari DOP - 500ml
- Extra Virgin Olive Oil, Toscano IGP - 500ml
- Extra Virgin Olive Oil, Val di Mazara DOP - 500ml
- Balsamic Vinegar of Modena "Invecchiato Cubica" - 250ml
- Cherry Tomato Sauce with Basil, Ready to Use. Agromonte
- Datterino Tomato Sauce, Ready to Use. Agromonte
- Basil Pesto, Agromonte - 100gr
- Cherry Tomato Sauce with Hot Pepper, Ready to Use. Agromonte
- Cherry Tomato Sauce, Ready to Use. Agromonte
- Provolone Piccante - Approx. 330g
- Provolone Dolce - Approx. 330g
- Toma Maccagno - Approx. 300g
- Robiola Bosina Alta Langa - Approx. 300g
- Imbrogliona, Fennel Salami - Approx. 350g
- Sopressata, Spicy - Approx. 270g Piece
- Conchiglioni Afeltra, 100% Italian Wheat - 500g
- Extra Virgin Olive Oil - 5L
- Black Olives, Oven Baked - 375gr
- Contadina Style Mushrooms
- Pancetta Tesa Toscana - 200g Piece - Freshly Cut
- Piave Vecchio - Approx. 330g
- Bra Tenero - Approx. 330g
- Mortadella without Pistachio - 100g Freshly Sliced
- Mortadella with Pistachio - 100g Freshly Sliced
- Mortadella with Truffle - 100g Freshly Sliced
- Biancomodena White Vinegar - 250ml
- Black Pearl, Balsamic Vinegar - 50g
- Gold Pearl, White Vinegar - 50g
- Parma Ham Tortellini - 250g
- Pecorino di Pienza Gran Riserva - Approx. 330g
- Pecorino di Pienza Rosso - Approx. 330g
- Curved Sausage, Pepperoni Style - Approx. 350g
- Dried Wild Boar Sausages - Approx. 200g
- Grana Padano 24 Months Matured - Approx. 300g
- Rice Flour, Gluten Free - 500g
- Polenta, Yellow Bramata Maize Flour - 1Kg
- Olive "Bella di Cerignola", Green - 330gr
- Olive "Bella di Cerignola", Black - 330gr
- Sun-Dried Cherry Tomatoes, Fratelli Burgio - 190gr
- Tomato Puree, Fratelli Burgio - 90g
- Tuna and Tomato Sauce, Fratelli Burgio - 250gr
- Giardiniera, Mixed Vegetables in Vinegar - (Antipasto Misto) 560g
- Black Olives, Pitted
- Contadina Style Artichokes
- Grated Parmesan Cheese - 100g
- Extra Virgin Olive Oil, Bono Salvatore - 500ml
- Margarita
- Espresso Martini
- Baci Perugina Milk Chocolate - 125g
- Baci Perugina Dark Chocolate - 125g
- Macine, Mulino Bianco
- Baiocchi Chocolate, Mulino Bianco
- Orzo, Garofalo - 500g
- Savoiardi Lady Fingers, Forno Bonomi - 400g
- Porcini Mushrooms Cream and White Truffle, Tesori del Matese - 90gr
- White Truffle Oil with Truffle Slices, Tesori del Matese - 250ml
- Greco Campania “Sant'Egidio”, D’Antiche Terre, IGT 2022 .
- Chardonnay Cuvee 14, Romagnoli
- Sauvignon, Villa Dugo, DOC 2022
- Amarone, Moropio, DOCG 2021
- Bonarda Cuvee 18, Romagnoli
- Barbera Cuvee 15, Romagnoli
- Muller Thurgau, Hofstatter, DOC 2023
- Falanghina Irpinia "Il Passo delle Volpi", D'Antiche Terre, DOC 2022
- Chardonnay "Concerti", Baglio delle Sinfonie, DOC 2021
- Fiano Campania “Eliseo di Serra”, D’Antiche Terre, IGT 2022
- Chardonnay, Villa Dugo, DOC 2022
- Cabernet Sauvignon Cuvee 16, Romagnoli
- Malvasia Cuvee 15, Romagnoli
- Spreadable Nduja - 190g
- Castelmagno - Approx. 330g
- Casera - Approx. 330g
- Still Water - Lauretana 6x1.5L
- Chestnut Honey - 500g
- Millefiori Honey - 500g
- Acacia Honey - 500g
- Sicilian Green Olives in Extra Virgin Olive Oil with Natural Seasoning, Fratelli Burgio – 270gr
- Sicilian Black Olives in Extra Virgin Olive Oil with Natural Seasoning, Fratelli Burgio - 270gr
- Pecorino di Pienza Nero Morchiato - Approx. 330g
- Pecorino di Pienza Bianco - Approx 300g
- Acacia Honey with Truffle, Tesori del Matese - 60gr
- White Truffle Sauce, Tesori del Matese - 90gr
- Dried Mullet Roe, Sardinian Bottarga - 70/100gr
- Orange Marmalade, Organic, Fratelli Burgio - 200gr
- Gift Card
- Old Fashioned
- Daiquiri
- Cheese Lovers Selection - Approx. 2.6 Kg
- Gourmet Cheese Selection - Approx. 1.6 Kg
- Primo Sale with Black Peppercorn - Approx. 400g
- Blue King Crab Cream, 100gr
- Artichoke Cream with Sea Urchin flavour, 90gr
- Green Olives Pate, Fratelli Burgio - 80gr
- Sicilian Pesto, Fratelli Burgio - 90gr
- Black Olives Pate, Fratelli Burgio - 80gr
- Clover Club
- Sottocenere al Tartufo - Approx. 330g
- Formaggio Barricato with Peppercorn - Approx. 330g
- Oro Rosso, Blue Cheese - Approx. 330 gr
- Abbracci, Mulino Bianco
- Manhattan
- Orecchiette, Pastificio Benedetto Cavalieri - 500gr
- Fusilli, Pastificio Benedetto Cavalieri - 500gr
- Mostarda Fieschi Frutti Misti, Candied Fruit Mustard Flavoured Syrup
- Spaghettoni, Pastificio Benedetto Cavalieri - 500gr
- Vialone Nano - 1Kg
- Carnaroli Rice - 1Kg
- Spaghetti Chitarra Afeltra, 100% Italian Wheat - 500g
- Spaghettoni Afeltra, 100% Italian Wheat - 500g
- Bucatini Afeltra, 100% Italian Wheat - 500g
- Ziti Corti Rigati Afeltra, 100% Italian Wheat - 500g
- Spaghetti Afeltra, 100% Italian Wheat - 500g
- Casarecce Afeltra, 100% Italian Wheat - 500g
- Rigatoni Afeltra, 100% Italian Wheat - 500g
- Peperonella, Fratelli Burgio - 180gr
- Cherry Tomatoes Compote, Fratelli Burgio - 220g
- Pear Compote, Fratelli Burgio - 220gr
- Roasted Peppers, Fratelli Burgio -190gr
- Pistachio Pesto from Bronte, Fratelli Burgio - 80g
- Aubergines, Fratelli Burgio - 180g
- Artichokes Cream, Fratelli Burgio - 170gr
- Sweet and Sour Onions, Fratelli Burgio - 180g
- Grilled Artichokes, Fratelli Burgio - 180gr
- Wild Capers in Salt, Fratelli Burgio - 80gr
- Cooking Cheese Selection - Approx. 1.6 Kg
- Christmas Hamper - £130.00
- Christmas Hamper - £100.00
- Vesuvio Afeltra, 100% Italian Wheat - 500g
- Mezzo Pacchero Afeltra, 100% Italian Wheat - 500g
- Cherry Tomatoes, Afeltra - 400g
- Fette Biscottate, Mulino Bianco - 315gr
- Pearled Spelt - 500g
- Gemelli Garofalo - 500g
- Instant Yellow Polenta - 400g
- Ringo Vanilla Cream, Pavesi
- Ringo Cocoa Cream, Pavesi
- Salted Crackers, Mulino Bianco - 500gr
- Wholemeal Flour Manitaly
- Pan di Stelle, Mulino Bianco
- Fresh Yeast
- Yellow fin Tuna in Olive Oil, Callipo
- Carasau Bread - 300gr
- Zampone, Precooked - 1kg
- Pizza Box
- Pasta Box
- Penne, Ziti Rigati, Garofalo - 500g
- Mafalda Corta, Garofalo - 500g
- Tagliatelle, Garofalo - 500g
- Friarielli, Sauteed Broccoli in Sunflower Oil - 290gr
- Cucunci, CaperBerries
- Salted Capers
- Balsamic Vinegar of Modena "Mosto sacro" - 250ml
- Special Semolina Flour for Bread, Pizza and Pasta
- Lentils - 500g
- Chickpeas - 500g
- Cannellini Beans - 500g
- Borlotti Beans - 500g
- Radiatori, Garofalo - 500g
- Spaghettini N.4, Garofalo - 500g
- Orecchiette, Garofalo - 500g
- Lumaconi, Garofalo - 500g
- Gnocchi Sardi, Garofalo - 500g
- Casarecce, Garofalo - 500g
- Bucatini, Garofalo - 500g
- Tuscan Salami - Approx. 350g
- Coppa di Testa Toscana - 100g Freshly Sliced
- Salame Napoli - 100g Freshly Sliced
- Salame Milano - 100g Freshly Sliced
- Primo Sale with Chilli - Approx. 400g
- Saffron Cheese - Approx. 330g
- Pecorino Moliterno - Approx. 330g
- Marzolino di Pienza with Truffle - Approx. 330g
- Raschera - Approx. 330g
- Bra Duro - Approx. 330g
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Posts
- Porcini Mushroom & White Truffle Risotto
- Porcini Mushroom Risotto
- Refreshing Italian Cocktails
- Spring Risotto
- The Pancetta vs Guanciale Debate
- Celebrating the Venice Carnival 2025
- Pandoro with Mascarpone Cream
- Lasagna with Pumpkin & Mushrooms
- Ricotta and Spinach Cannelloni
- Sausage Ragu Cannelloni
- Ham and Cheese Cannelloni
- Gnocchi with Gorgonzola Sauce
- Pumpkin Mezzelune with Butter, Sage and Parmesan
- Tortellini Panna Prosciutto Piselli
- Parmigiana di Melanzane
- Bruschetta with Tomato and Aubergines
- Carrot and Almond Cake
- Beans “all’uccelletto”
- Legume, Carrot and Pumpkin Soup
- Polenta Concia
- Risotto alla Valdostana
- Fonduta Valdostana
- Torta di Nocciole (Hazelnut Cake)
- Vitello Tonnato
- Risotto al Barolo
- Mascarpone Frittelle
- Trofie Al Pesto
- Focaccia (Alle Cipolle)
- Gelato Al Miele Varesino
- Milanese Risotto
- Bresaola with Parmesan Shaves, Rocket Salad And Olive Oil
- Strudel Di Mele
- Canederli Allo Speck In Brodo
- Involtini Di Speck E Asparagi
- Torta with Fregola (or Fregolotta Cake)
- Bigoli in Anchovy Sauce
- Radicchio and Cheese
- Pumpkin and Beans Soup
- Frico
- Polpette Di Ricotta E San Daniele
- Torta Tenerina
- Lasagne Alla Bolognese
- Piadina Romagnola
- Cantucci
- Pasta E Ceci
- Crostini Alla Toscana
- Rocciata Umbra
- Tagliatelle Alla Norcina
- Ciambellone Alla Marchigiana
- Vincisgrassi
- Olive All’ascolana
- Cicerchiata
- Pallotte Cacio E Ova
- Crostini Con Scamorza
- Pangiallo
- Pasta All’amatriciana
- Carciofi Alla Romana
- Torta Di Mandorle Molisana
- Cavatelli Al Ragu D’agnello
- Acciughe Scapece
- Baba Al Rum (Rum Baba)
- Genovese Ragu'
- Crocche Di Patate (Potato Crocche)
- Zeppole Di San Giuseppe
- Pasta Ammuddicata
- Ciambotta
- Cartellate Pugliesi
- Orecchiette Alle Cime Di Rapa
- Focaccia Barese
- Bocconotti Calabresi
- Fileja with 'Nduja
- Perperoncini Ripieni
- Cannoli Siciliani
- Pasta alla norma
- Sarde A Beccafico
- Parafrittus
- Culugriones
- Mussels and Clams with Sundried Tomato and Capers
- Pasta with Asparagus, Parmesan & Lemon
- Spring Zucchini Lasagna
- Risotto with Leeks & Mascarpone
- Porcini Mushroom Risotto
- Torta Al Testo Umbra
- Gnocchetti Sardi with Saffron and Sausage
- TRANSUMANZA, AN ANCIENT ITALIAN TRADITION
- NEW YEAR'S EVE FOOD AND ITALIAN SUPERSTITIONS
- WHAT ITALIANS EAT AT CHRISTMAS
- Drunken cheese: a bit of history behind an amazing cheese
- Caterina De Medici and the Art of Italian Cooking
- Bolognese or Neapolitan ragu?
- Funny facts behind some delicious Italian dishes names
- Prosecco, Lovely Bubbly!
- Panettone: a bit of history and interesting facts
- The ideal diet if you work from home
- Autumn, it’s harvesting time!
- Barolo: The King of Wines
- Four cheeses quiche – A cheese feast for the whole family
- Porcini Mushroom Risotto
- Tiramisu – (Perhaps) the most famous Italian dessert
- Tagliatelle with fresh Tuscan sausage ragú
- Grandma-style pizza dough
- 5 Delicious Italian Cheeses You Need to Try
- Things You Can Find in an Italian Deli
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Products
- Cupido Dark Chocolate Egg with Hazelnuts – 300g
- Velato Milk Chocolate Egg – 250g
- Colomba Classica Vergani – 1Kg
- Soft Sicilian Amaretti, Organic – 150g
- Orange Hearth covered in Chocolate, Organic – 100g
- Almond Hearts covered in Dark Chocolate, Organic – 100g
- Glaze with White Balsamic Vinegar of Modena – 250ml
- Imbrogliona, Fennel Salami – 100g Freshly Sliced
- Tuscan Sausage Pork Mince – 1kg
- Fresh Tuscan Sausages – 500g
- Lard from Siena – 100g Freshly Sliced
- Capocollo Toscano – 100g Freshly Sliced
- Prosciutto Cotto Della Rocca, Italian Cooked Ham – 100g Freshly Sliced
- Burratina – 125g
- Roasted Ham with Herbs – 100g Freshly Sliced
- Speck Alto Adige PGI – 100g Freshly Sliced
- Buffalo Mozzarella – 125g
- Montasio – Approx. 330g
- Asiago – Approx. 330g
- Gorgonzola Piccante – Approx. 330g
- Gorgonzola Dolce – Approx. 330g
- Fontina – Approx. 330g
- Fontal – Approx. 330g
- Grillo DOC 2024, Organic, Baglio di Grisi
- Traminer DOC 2024, Vigne di Zamo'
- Ribolla Gialla DOC 2024, Vigne di Zamo'
- Pinot Grigio Ramato DOC 2023, Organic, Vigne di Zamo'
- Barbera d'Alba DOC 2024, Fontanafredda
- Nero d'Avola DOC Sicilia 2024, Organic, Baglio di Grisi
- Grappa di Barolo, Cannubi Trussoni
- Grappa Barolo Gialla, Trussoni
- Grappa di Moscato Gialla, Trussoni
- Dolcetto d'Alba DOC 2024, Fontanafredda
- Langhe Nebbiolo DOC 2024, Fontanafredda
- Barbaresco DOCG 2021, Fontanafredda
- Barolo DOCG 2015 Riserva, Fontanafredda
- Dried Sage, Organic – 15g
- Dried Oregano, Organic – 15g
- Lemon Salt, Organic – 130g
- Toasted and Salted Almonds, Organic – 100g
- Syrah IGP 2021, Organic, Baglio di Grisi
- Inno Rosso Toscano IGT 2021, La Certosa
- Chianti Mama DOCG 2023, La Certosa
- Merlot DOC 2019, Vigne di Zamo'
- Refosco Peduncolo Rosso DOC 2022, Organic, Vigne di Zamo'
- Schioppettino DOC 2018, Vigne di Zamo'
- Sauvignon DOC 2023, Friuli Organic, Vigne di Zamo'
- Vin Santo DOC 2011, Colombaio di Cencio
- Chianti Classico Riserva Massi DOCG 2020, Colombaio
- Chianti Classico Monticello DOCG 2023, Colombaio
- Montepulciano d'Abruzzo DOC 2024, Organic
- Cerasuolo d'Abruzzo DOC 202, Rosato, Organic
- Pecorino Terre Abruzzo IGT 2024, Organic
- Trebbiano d'Abruzzo DOC 2023, Organic
- Manzoni IGT Trevenezie, 2024
- Cabernet IGT Trevenezie, 2024
- Pinot Nero IGT, Veneto 2024
- Phigaia DOC, Colli Asolani 2022
- Primitivo IGP Salento 2023, Bio Trullo di Noha
- Ubriaco al Prosecco, Latteria Moro – Approx. 330g
- Ubriaco Riserva, Latteria Moro – Approx. 330g
- Negroamaro Rosato IGP Salento 2024, Organic, Trullo di Noha
- Negroamaro IGP Salento 2022, Organic, Trullo di Noha
- Barbera d'Asti Superiore DOCG 2023, Valle Asinari
- Barbera d'Asti DOCG 2023, Valle Asinari
- Dried Rosemary, Organic – 20g
- Dried Thyme, Organic – 15g
- Herb-flavoured Salt, Organic – 110g
- Orange Salt, Organic – 130g
- Almond & Basil Pesto, Organic – 90g
- Toasted Almonds, Organic – 100g
- Agnolotti del Plin with Meat – 250g
- Cheese Fondue and Truffle Ravioli – 250g
- Porcini Mushrooms Ravioli – 250g
- Fiorelloni Tomato, Mozzarella and Basil – 250g
- Mezzelune Ricotta and Spinach – 250g
- Truffle Salami – Approx. 250g
- Salame Gran Cru – Approx. 500g
- Cacciatorino – Approx. 150g
- Fresh Sausage with Chilli – Approx. 400g
- Fresh Sausage with Fennel – Approx. 400g
- Fresh Sausage Salt and Pepper – Approx. 400g
- Robiola Rocchetta Alta Langa – Approx. 290g
- Taleggio – Approx. 350g
- La Tur Alta Langa – Approx. 240g
- Caprino Fresco Alta Langa – Approx. 130g
- Maccheroni, La Molisana – 500g
- Monferrato Ciuchino DOC 2023, Organic, Valle Asinari
- Nero Fumé Blue Cheese, Latteria Moro – Approx. 330g
- Camembert Alta Langa – Approx. 260g
- Bocconcino di Capra, Alta Langa – Approx. 80g
- Tuscan Salami with Chilli – Approx. 300g
- Guanciale Toscano – 200g Freshly Sliced
- Fiocco di Culatello – 100g Freshly Sliced
- Coppa di Parma – 100g Freshly Sliced
- Beef Bresaola – 100g Freshly Sliced
- Caciocavallo – Approx. 300g
- Ragusano Stagionato – Approx. 330g
- Pecorino Moliterno with Truffle – Approx. 330g
- Toma Piemontese – Approx. 330g
- Gratin Bleu – Approx. 330g
- Castelrosso – Approx. 400g
- Molissardo Truffle Pecorino – 330g
- Conchiglie Rigate, La Molisana – 500g
- Farfalle Rigate, La Molisana – 500g
- Rigatoni, La Molisana – 500g
- Fusilli, La Molisana – 500g
- Penne Rigate, La Molisana – 500g
- Spaghetti, La Molisana – 500g
- Tagliatelle, La Molisana – 500g
- Onion Compote, Fratelli Burgio – 90g
- Pistachio Cream from Bronte, Fratelli Burgio – 90g
- Garlic Cream, Fratelli Burgio – 90gr
- Wild Oregano, Fratelli Burgio – 12g
- Piccantella, Chilli Peppers Spread, Fratelli Burgio – 90gr
- Tomato Passata Napoletana, Afeltra – 680g
- Muffato Blue Cheese, Latteria Moro – Approx. 330g
- Condio, Latteria Moro – Approx. 330g
- Genoa Pesto in Olive Oil -180gr
- Garlic, oil and chili pepper sauce – 190gr
- Chickpea Flour, Gluten Free – 500g
- Passata of Yellow Cherry Tomato Sauce. Agromonte
- White Truffle Butter, Tesori del Matese – 75gr
- White Truffle Oil, Tesori del Matese – 100ml
- Dried Porcini Mushrooms
- Black Truffle Oil with Truffle Slices, Tesori del Matese – 250ml
- Gran Riserva Black Label, Galloni 18 Months Matured – 100g Freshly Sliced
- Libero, Galloni. Low Sodium – 100g Freshly Sliced
- Toma Margot with Beer – Approx. 300g
- Aperol Spritz, 3 x 20cl – Ready to Drink Cocktail Pack
- Dried Summer Truffle Slices, Tesori del Matese – 12g
- Coarse Salt and Summer Truffle, Tesori del Matese – 100g
- Cravot – Approx. 330g
- Barolo Wine Salami – Approx. 280g
- Wild Boar Salami – Approx. 300g
- Ricotta Salata – Approx. 300g
- Buffalo Camembert – Approx. 230g
- Occelli in Foglie di Castagno – Approx. 330g
- Farfalle, Garofalo – 500g
- Gluten Free Penne Rigate, Garofalo – 400g
- Gluten Free Spaghetti, Garofalo – 400g
- Rigatoni Garofalo – 500g
- Spaghetti N.9, Garofalo – 500g
- Capocollo Calabrese – 100g Freshly Sliced
- Spicy Ventricina Salami – 100g Freshly Sliced
- Nduja – Approx. 280g
- Pancetta Arrotolata -100g Freshly Sliced
- Pinsa Romana – 3x230g Pack
- Cossanella Alta Langa – Approx. 165g
- Prosciutto Toscano – 100g Freshly Sliced
- Prosciutto San Daniele 18 Months Matured – 100g Freshly Sliced
- Prosciutto, 30 Months Matured – 100g Freshly Sliced
- Linguine Afeltra, 100% Italian Wheat – 500g
- Paccheri Afeltra, 100% Italian Wheat – 500g
- Penne Rigate Afeltra, 100% Italian Wheat – 500g
- Tortiglioni Afeltra, 100% Italian Wheat – 500g
- Fusilloni Afeltra, 100% Italian Wheat – 500g
- Spumante Brut Rose', Borgo Fulvia
- Vermentino di Toscana, 2022
- Ribolla Gialla, Attems, DOC 2023
- Gewurztraminer, Hofstatter, DOC 2023
- Nebbiolo Langhe, DOC
- Merlot Sirch, DOC 2023
- Balsamic Vinegar of Modena “Il Rosso” – 250ml
- Extra Virgin Olive Oil, Sicilia IGP – 500ml Tin
- Mixed Mushrooms in Sunflower Oil
- Pitted Olives from Etna, Sicily
- Olive Cocktail, Mixed and Seasoned Olives
- Aperitivo Green Olives – 340g
- Fresh Potato Gnocchi – 500g
- Mascarpone – 250g
- Smoked Burrata – 125g
- Smoked Ricotta – Approx. 210 / 280g
- Ricotta – 250g
- Tubettoni Afeltra, 100% Italian Wheat – 500g
- Calamaro Afeltra, 100% Italian Wheat – 500g
- Organic Gazzosa, Tomarchio – 275ml
- Organic Tangerine, Tomarchio – 275ml
- Tonic, Tomarchio – 275ml
- Pomegranate, Tomarchio – 275ml
- Gazzosa, Tomarchio – 275ml
- Chinotto, Tomarchio – 275ml
- Green Tangerine, Tomarchio – 275ml
- Red Orangeade, Tomarchio – 275ml
- Orangeade, Tomarchio – 275ml
- Lemonade, Tomarchio – 275ml
- Green Tangerine Zero Sugar, Tomarchio – 275ml
- Carboncino Alta Langa – Approx. 160g
- Brunet, Alta Langa – Approx. 250g
- Cappuliato. Sun-Dried Tomato Pesto, Fratelli Burgio – 200gr
- Coarse Sea Salt – 1Kg
- Asparagus Risotto, Dehydrated Mix – 175g
- Mushroom Risotto, Dehydrated Mix – 175g
- Milanese Risotto, Dehydrated Mix – 175g
- Cheese Risotto, Dehydrated Mix – 175g
- Truffle Risotto, Dehydrated Mix – 175g
- Cantucci – 150g
- Spicy Schiacciata Salami – 100g Freshly Sliced
- Grated Pecorino Romano (Sheep Milk) – 100g
- Pecorino Romano – 200g
- Cacio & Pepe Cream – 200g
- Fine Sea Salt – 1Kg
- Glaze with Balsamic Vinegar of Modena – 250ml
- Parmesan, Parmigiano Reggiano. 24 Months Matured – Approx. 300gr
- Lingue di Suocera (Mother-in-law's tongues) with Extra Virgin Olive Oil – 200gr
- Taralli with Extra Virgin Olive Oil – 250gr
- Taralli with Fennell Seeds – 250gr
- Lingue di Suocera (Mother-in-law's tongues) with Rosemary – 200gr
- Ditali, Garofalo – 500g
- Cannelloni, Garofalo – 250g
- Spaghetti alla Chitarra, Garofalo – 500g
- Paccheri, Schiaffoni, Garofalo – 500g
- Pappardelle, Garofalo – 500g
- Lasagna Sheets, Garofalo – 500g
- Occelli al Barolo – Approx. 330g
- Smoked Scamorza – 350g
- Fresh Egg Tagliatelle – 250g
- Cotechino, Precooked – 500g
- Primo Sale Plain – Approx. 400g
- Birra del Borgo, Duchessa – 33cl
- Birra del Borgo, Cortigiana Blanche – 33cl
- Birra del Borgo, ReAle Extra – 33cl
- Birra del Borgo, My Antonia – 33cl
- Birra del Borgo, Lisa – 33cl
- Birra del Borgo, DucAle – 33cl
- Garlic and Chilli Pepper Extra Virgin Olive Oil – 250ml
- Lemon Extra Virgin Olive Oil – 250ml
- Rosemary Extra Virgin Olive Oil – 250ml
- Oregano Extra Virgin Olive Oil – 250ml
- Basil Extra Virgin Olive Oil – 250ml
- Garlic Extra Virgin Olive Oil – 250ml
- Chilli Pepper Extra Virgin Olive Oil – 250ml
- Pinot Nero Ape, IGT 2021
- Ribolla Gialla DOC 2023
- Chardonnay, Attems, DOC 2023
- Dolcetto d'Alba, DOC
- Morellino di Scansano DOCG 2022
- Sauvignon Blanc, Attems, DOC 2023
- Falanghina del Sannio, DOC
- Elicoidale Garofalo – 500g
- Mafalde, Garofalo – 500g
- Linguine Gluten Free, Garofalo – 400g
- Linguine, Garofalo – 500g
- Fusilli, Garofalo – 500g
- Baiocchi Pistachio, Mulino Bianco
- Flour for Pastry Type 00
- Wheat Flour Type 0 for Bread and Pizza
- Flour for Fresh Pasta, Type 00 Special
- Flour Type 0 for Bread and Pizza, Manitaly – Manitoba Style
- Pasta Mista Afeltra, 100% Italian Wheat – 500g
- Taralli with Chilli – 250gr
- Lingue di Suocera (Mother-in-law's tongues) with Olives – 200gr
- Breadsticks with Olives – 200gr
- Breadsticks with Extra Virgin Olive Oil – 200gr
- Breadsticks with Rosemary – 200gr
- Black Truffle Butter, Tesori del Matese – 75gr
- Black Truffle Salt, Tesori del Matese – 50gr
- Chilli Peppers with Truffles, Tesori del Matese – 45gr
- Black Truffle Sauce, Tesori del Matese – 90gr
- Black Truffle Oil, Tesori del Matese – 100ml
- Extra Virgin Olive Oil, Terra di Bari DOP – 500ml
- Extra Virgin Olive Oil, Toscano IGP – 500ml
- Extra Virgin Olive Oil, Val di Mazara DOP – 500ml
- Balsamic Vinegar of Modena "Invecchiato Cubica" – 250ml
- Cherry Tomato Sauce with Basil, Ready to Use. Agromonte
- Datterino Tomato Sauce, Ready to Use. Agromonte
- Basil Pesto, Agromonte – 100gr
- Cherry Tomato Sauce with Hot Pepper, Ready to Use. Agromonte
- Cherry Tomato Sauce, Ready to Use. Agromonte
- Provolone Piccante – Approx. 330g
- Provolone Dolce – Approx. 330g
- Toma Maccagno – Approx. 300g
- Robiola Bosina Alta Langa – Approx. 300g
- Imbrogliona, Fennel Salami – Approx. 350g
- Sopressata, Spicy – Approx. 270g Piece
- Conchiglioni Afeltra, 100% Italian Wheat – 500g
- Extra Virgin Olive Oil – 5L
- Black Olives, Oven Baked – 375gr
- Contadina Style Mushrooms
- Pancetta Tesa Toscana – 200g Piece – Freshly Cut
- Piave Vecchio – Approx. 330g
- Bra Tenero – Approx. 330g
- Mortadella without Pistachio – 100g Freshly Sliced
- Mortadella with Pistachio – 100g Freshly Sliced
- Mortadella with Truffle – 100g Freshly Sliced
- Biancomodena White Vinegar – 250ml
- Black Pearl, Balsamic Vinegar – 50g
- Gold Pearl, White Vinegar – 50g
- Parma Ham Tortellini – 250g
- Pecorino di Pienza Gran Riserva – Approx. 330g
- Pecorino di Pienza Rosso – Approx. 330g
- Curved Sausage, Pepperoni Style – Approx. 350g
- Dried Wild Boar Sausages – Approx. 200g
- Grana Padano 24 Months Matured – Approx. 300g
- Rice Flour, Gluten Free – 500g
- Polenta, Yellow Bramata Maize Flour – 1Kg
- Olive "Bella di Cerignola", Green – 330gr
- Olive "Bella di Cerignola", Black – 330gr
- Sun-Dried Cherry Tomatoes, Fratelli Burgio – 190gr
- Tomato Puree, Fratelli Burgio – 90g
- Tuna and Tomato Sauce, Fratelli Burgio – 250gr
- Giardiniera, Mixed Vegetables in Vinegar – (Antipasto Misto) 560g
- Black Olives, Pitted
- Contadina Style Artichokes
- Grated Parmesan Cheese – 100g
- Extra Virgin Olive Oil, Bono Salvatore – 500ml
- Margarita
- Espresso Martini
- Baci Perugina Milk Chocolate – 125g
- Baci Perugina Dark Chocolate – 125g
- Macine, Mulino Bianco
- Baiocchi Chocolate, Mulino Bianco
- Orzo, Garofalo – 500g
- Savoiardi Lady Fingers, Forno Bonomi – 400g
- Porcini Mushrooms Cream and White Truffle, Tesori del Matese – 90gr
- White Truffle Oil with Truffle Slices, Tesori del Matese – 250ml
- Greco Campania “Sant'Egidio”, D’Antiche Terre, IGT 2022 .
- Chardonnay Cuvee 14, Romagnoli
- Sauvignon, Villa Dugo, DOC 2022
- Amarone, Moropio, DOCG 2021
- Bonarda Cuvee 18, Romagnoli
- Barbera Cuvee 15, Romagnoli
- Muller Thurgau, Hofstatter, DOC 2023
- Falanghina Irpinia "Il Passo delle Volpi", D'Antiche Terre, DOC 2022
- Chardonnay "Concerti", Baglio delle Sinfonie, DOC 2021
- Fiano Campania “Eliseo di Serra”, D’Antiche Terre, IGT 2022
- Chardonnay, Villa Dugo, DOC 2022
- Cabernet Sauvignon Cuvee 16, Romagnoli
- Malvasia Cuvee 15, Romagnoli
- Spreadable Nduja – 190g
- Castelmagno – Approx. 330g
- Casera – Approx. 330g
- Still Water – Lauretana 6×1.5L
- Chestnut Honey – 500g
- Millefiori Honey – 500g
- Acacia Honey – 500g
- Sicilian Green Olives in Extra Virgin Olive Oil with Natural Seasoning, Fratelli Burgio – 270gr
- Sicilian Black Olives in Extra Virgin Olive Oil with Natural Seasoning, Fratelli Burgio – 270gr
- Pecorino di Pienza Nero Morchiato – Approx. 330g
- Pecorino di Pienza Bianco – Approx 300g
- Acacia Honey with Truffle, Tesori del Matese – 60gr
- White Truffle Sauce, Tesori del Matese – 90gr
- Dried Mullet Roe, Sardinian Bottarga – 70/100gr
- Orange Marmalade, Organic, Fratelli Burgio – 200gr
- Gift Card
- Old Fashioned
- Daiquiri
- Cheese Lovers Selection – Approx. 2.6 Kg
- Gourmet Cheese Selection – Approx. 1.6 Kg
- Primo Sale with Black Peppercorn – Approx. 400g
- Blue King Crab Cream, 100gr
- Artichoke Cream with Sea Urchin flavour, 90gr
- Green Olives Pate, Fratelli Burgio – 80gr
- Sicilian Pesto, Fratelli Burgio – 90gr
- Black Olives Pate, Fratelli Burgio – 80gr
- Clover Club
- Sottocenere al Tartufo – Approx. 330g
- Formaggio Barricato with Peppercorn – Approx. 330g
- Oro Rosso, Blue Cheese – Approx. 330 gr
- Abbracci, Mulino Bianco
- Manhattan
- Orecchiette, Pastificio Benedetto Cavalieri – 500gr
- Fusilli, Pastificio Benedetto Cavalieri – 500gr
- Mostarda Fieschi Frutti Misti, Candied Fruit Mustard Flavoured Syrup
- Spaghettoni, Pastificio Benedetto Cavalieri – 500gr
- Vialone Nano – 1Kg
- Carnaroli Rice – 1Kg
- Spaghetti Chitarra Afeltra, 100% Italian Wheat – 500g
- Spaghettoni Afeltra, 100% Italian Wheat – 500g
- Bucatini Afeltra, 100% Italian Wheat – 500g
- Ziti Corti Rigati Afeltra, 100% Italian Wheat – 500g
- Spaghetti Afeltra, 100% Italian Wheat – 500g
- Casarecce Afeltra, 100% Italian Wheat – 500g
- Rigatoni Afeltra, 100% Italian Wheat – 500g
- Peperonella, Fratelli Burgio – 180gr
- Cherry Tomatoes Compote, Fratelli Burgio – 220g
- Pear Compote, Fratelli Burgio – 220gr
- Roasted Peppers, Fratelli Burgio -190gr
- Pistachio Pesto from Bronte, Fratelli Burgio – 80g
- Aubergines, Fratelli Burgio – 180g
- Artichokes Cream, Fratelli Burgio – 170gr
- Sweet and Sour Onions, Fratelli Burgio – 180g
- Grilled Artichokes, Fratelli Burgio – 180gr
- Wild Capers in Salt, Fratelli Burgio – 80gr
- Cooking Cheese Selection – Approx. 1.6 Kg
- Christmas Hamper – £130.00
- Christmas Hamper – £100.00
- Vesuvio Afeltra, 100% Italian Wheat – 500g
- Mezzo Pacchero Afeltra, 100% Italian Wheat – 500g
- Cherry Tomatoes, Afeltra – 400g
- Fette Biscottate, Mulino Bianco – 315gr
- Pearled Spelt – 500g
- Gemelli Garofalo – 500g
- Instant Yellow Polenta – 400g
- Ringo Vanilla Cream, Pavesi
- Ringo Cocoa Cream, Pavesi
- Salted Crackers, Mulino Bianco – 500gr
- Wholemeal Flour Manitaly
- Pan di Stelle, Mulino Bianco
- Fresh Yeast
- Yellow fin Tuna in Olive Oil, Callipo
- Carasau Bread – 300gr
- Zampone, Precooked – 1kg
- Pizza Box
- Pasta Box
- Penne, Ziti Rigati, Garofalo – 500g
- Mafalda Corta, Garofalo – 500g
- Tagliatelle, Garofalo – 500g
- Friarielli, Sauteed Broccoli in Sunflower Oil – 290gr
- Cucunci, CaperBerries
- Salted Capers
- Balsamic Vinegar of Modena "Mosto sacro" – 250ml
- Special Semolina Flour for Bread, Pizza and Pasta
- Lentils – 500g
- Chickpeas – 500g
- Cannellini Beans – 500g
- Borlotti Beans – 500g
- Radiatori, Garofalo – 500g
- Spaghettini N.4, Garofalo – 500g
- Orecchiette, Garofalo – 500g
- Lumaconi, Garofalo – 500g
- Gnocchi Sardi, Garofalo – 500g
- Casarecce, Garofalo – 500g
- Bucatini, Garofalo – 500g
- Tuscan Salami – Approx. 350g
- Coppa di Testa Toscana – 100g Freshly Sliced
- Salame Napoli – 100g Freshly Sliced
- Salame Milano – 100g Freshly Sliced
- Primo Sale with Chilli – Approx. 400g
- Saffron Cheese – Approx. 330g
- Pecorino Moliterno – Approx. 330g
- Marzolino di Pienza with Truffle – Approx. 330g
- Raschera – Approx. 330g
- Bra Duro – Approx. 330g
