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- Ricotta and Spinach Cannelloni
- Sausage Ragu Cannelloni
- Ham and Cheese Cannelloni
- Gnocchi with Gorgonzola Sauce
- Pumpkin Mezzelune with Butter, Sage and Parmesan
- Tortellini Panna Prosciutto Piselli
- Parmigiana di Melanzane
- Bruschetta with Tomato and Aubergines
- Carrot and Almond Cake
- Beans “all’uccelletto”
- Legume, Carrot and Pumpkin Soup
- Polenta Concia
- Risotto alla Valdostana
- Fonduta Valdostana
- Torta di Nocciole (Hazelnut Cake)
- Vitello Tonnato
- Risotto al Barolo
- Mascarpone Frittelle
- Trofie Al Pesto
- Focaccia (Alle Cipolle)
- Gelato Al Miele Varesino
- Milanese Risotto
- Bresaola with Parmesan Shaves, Rocket Salad And Olive Oil
- Strudel Di Mele
- Canederli Allo Speck In Brodo
- Involtini Di Speck E Asparagi
- Torta with Fregola (or Fregolotta Cake)
- Bigoli in Anchovy Sauce
- Radicchio and Cheese
- Pumpkin and Beans Soup
- Frico
- Polpette Di Ricotta E San Daniele
- Torta Tenerina
- Lasagne Alla Bolognese
- Piadina Romagnola
- Cantucci
- Pasta E Ceci
- Crostini Alla Toscana
- Rocciata Umbra
- Tagliatelle Alla Norcina
- Ciambellone Alla Marchigiana
- Vincisgrassi
- Olive All’ascolana
- Cicerchiata
- Pallotte Cacio E Ova
- Crostini Con Scamorza
- Pangiallo
- Pasta All’amatriciana
- Carciofi Alla Romana
- Torta Di Mandorle Molisana
- Cavatelli Al Ragu D’agnello
- Acciughe Scapece
- Baba Al Rum (Rum Baba)
- Genvovese
- Crocche Di Patate (Potato Crocche)
- Zeppole Di San Giuseppe
- Pasta Ammuddicata
- Ciambotta
- Cartellate Pugliesi
- Orecchiette Alle Cime Di Rapa
- Focaccia Barese
- Bocconotti Calabresi
- Fileja with 'Nduja
- Perperoncini Ripieni
- Cannoli Siciliani
- Pasta alla norma
- Sarde A Beccafico
- Parafrittus
- Culugriones
- Mussels and Clams with Sundried Tomato and Capers
- Pasta with Asparagus, Parmesan & Lemon
- Spring Zucchini Lasagna
- Risotto with Leeks & Mascarpone
- Porcini Mushroom Risotto
- Torta Al Testo Umbra
- Gnocchetti Sardi with Saffron and Sausage
- TRANSUMANZA, AN ANCIENT ITALIAN TRADITION
- NEW YEAR'S EVE FOOD AND ITALIAN SUPERSTITIONS
- WHAT ITALIANS EAT AT CHRISTMAS
- Drunken cheese: a bit of history behind an amazing cheese
- Caterina De Medici and the Art of Italian Cooking
- Bolognese or Neapolitan ragu?
- Funny facts behind some delicious Italian dishes names
- Prosecco, Lovely Bubbly!
- Panettone: a bit of history and interesting facts
- The ideal diet if you work from home
- Autumn, it’s harvesting time!
- Barolo: The King of Wines
- Four cheeses quiche - A cheese feast for the whole family
- Porcini Mushroom Risotto
- Tiramisu - (Perhaps) the most famous Italian dessert
- Tagliatelle with fresh Tuscan sausage ragú
- Grandma-style pizza dough
- 5 Delicious Italian Cheeses You Need to Try
- Things You Can Find in an Italian Deli
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Products
- Pancetta Tesa Toscana - 200g Piece - Freshly Cut
- Guanciale Toscano - 200g Freshly Sliced
- Piave Vecchio - Approx. 330g
- Taleggio - Approx. 350g
- Buffalo Camembert - Approx. 230g
- Bra Tenero - Approx. 330g
- Mortadella without Pistachio - 100g Freshly Sliced
- Mortadella with Pistachio - 100g Freshly Sliced
- Mortadella with Truffle - 100g Freshly Sliced
- Grated Pecorino Romano (Sheep Milk) - 100g
- Finocchiona "L'imbrogliona", Fennel Salami - Approx. 350g
- Capocollo Toscano - 100g Freshly Sliced
- Coppa di Parma - 100g Freshly Sliced
- Parmesan, Parmigiano Reggiano. 24 Months Matured - Approx. 300gr
- Biancomodena White Vinegar - 250ml
- Black Pearl, Balsamic Vinegar - 50g
- Gold Pearl, White Vinegar - 50g
- Burratina - 125g
- Smoked Burrata - 125g
- Burrata - 250g
- Buffalo Mozzarella - 125g
- Gorgonzola Piccante - Approx. 330g
- Gorgonzola Dolce - Approx. 330g
- Porchetta - 100g Freshly Sliced
- Cacciatorino - Approx. 150g
- Beef Bresaola - 100g Freshly Sliced
- Barolo Wine Salami - Approx. 280g
- Fresh Sausage with Chilli - Approx. 400g
- Fresh Sausage with Fennel - Approx. 400g
- Fresh Sausage salt and pepper - Approx. 400g
- Caciotta di Capra al Fieno, Latteria Moro - Approx. 330g
- Ubriaco al Prosecco, Latteria Moro - Approx. 330g
- Ubriaco Riserva, Latteria Moro - Approx. 330g
- Nero Fumé Blue Cheese, Latteria Moro - Approx. 330g
- Muffato Blue Cheese, Latteria Moro - Approx. 330g
- Condio, Latteria Moro - Approx. 330g
- Agnolotti del Plin with Meat - 250g
- Cheese Fondue and Truffle Ravioli - 250g
- Fiorelloni Tomato, Mozzarella and Basil - 250g
- Mezzelune Ricotta and Spinach - 250g
- Fresh Egg Tagliatelle - 250g
- Fresh Potato Gnocchi - 500g
- Parma Ham Tortellini - 250g
- Porcini Mushrooms Ravioli - 250g
- Flour for Fresh Pasta, Type 00 Special
- Flour Type 0 for Bread and Pizza, Manitaly - Manitoba Style
- Pecorino di Pienza Gran Riserva - Approx. 330g
- Pecorino di Pienza Rosso - Approx. 330g
- Breadsticks with Rosemary - 200gr
- Taralli with Extra Virgin Olive Oil - 250gr
- Taralli with Chilli - 250gr
- Breadsticks with Extra Virgin Olive Oil - 200gr
- Lingue di Suocera with Extra Virgin Olive Oil - 200gr
- Lingue di Suocera with Olives - 200gr
- Camembert Alta Langa - Approx. 260g
- Langherino Alta Langa - Approx. 80g
- Caprino Fresco Alta Langa - Approx. 130g
- Bocconcino di Capra Alta Langa - Approx. 80g
- Curved Sausage, Pepperoni Style - Approx. 350g
- Dried Wild Boar Sausages - Approx. 200g
- Tuscan Sausage Pork Mince - 1kg
- Fresh Tuscan Sausages - 500g
- Provolone Dolce - Approx. 330g
- Grana Padano 24 Months Matured - Approx. 300g
- Mascarpone - 250g
- Ricotta Salata - Approx. 300g
- Gratin Bleu - Approx. 330g
- Pre-cooked Taragna Polenta - 375g
- Pre-cooked White Polenta - 375g
- Rice Flour, Gluten-Free - 500g
- Polenta, Yellow Bramata Maize Flour - 1Kg
- Olive "Bella di Cerignola", Green - 330gr
- Olive "Bella di Cerignola", Black - 330gr
- Onion Compote, Fratelli Burgio - 90g
- Sun-Dried Cherry Tomatoes, Fratelli Burgio - 190gr
- Piccantella, Chilli Peppers Spread, Fratelli Burgio - 90gr
- Pistachio Cream from Bronte, Fratelli Burgio - 90g
- Garlic Cream, Fratelli Burgio - 90gr
- Wild Oregano, Fratelli Burgio - 90gr
- Sun-Dried Tomato Puree, Fratelli Burgio - 110g
- Cappuliato. Sun-Dried Tomato Pesto, Fratelli Burgio - 200gr
- Tuna and Tomato Sauce, Fratelli Burgio - 250gr
- Giardiniera, Mixed Vegetables in Vinegar - 560g
- Pitted Olives from Etna, Sicily
- Black Olives, Pitted
- Olive Cocktail, Mixed and Seasoned Olives
- Aperitivo Green Olives - 340gr
- Turista - Approx. 250g
- Gustavo - Approx. 200g
- Grated Parmesan Cheese - 100g
- Brunet Alta Langa - Approx. 250g
- Cacio & Pepe Cream, Cao - 200g
- Extra Virgin Olive Oil, Bono Salvatore - 500ml
- Spaghetti, Maccaroneria Afeltra from Gragnano - 500g
- Rigatoni, Maccaroneria Afeltra from Gragnano - 500g
- Classico, Frantoio Agostini, Extra Virgin Olive Oil - 0.75L
- Montasio - Approx. 330g
- Provolone Piccante - Approx. 330g
- Occelli in Foglie di Castagno - Approx. 330g
- Margarita
- Negroni
- Espresso Martini
- Baci Perugina Milk Chocolate - 125g
- Baci Perugina Dark Chocolate - 125g
- Macine, Mulino Bianco
- Baiocchi, Mulino Bianco
- Breadsticks with Olives - 200gr
- Savoiardi Lady Fingers, Forno Bonomi - 400g
- Chilli Peppers with Truffles, Tesori del Matese - 45gr
- White Truffle Butter, Tesori del Matese - 75gr
- Black Truffle Oil, Tesori del Matese - 100ml
- White Truffle Oil, Tesori del Matese - 100ml
- Porcini Mushrooms Cream and White Truffle, Tesori del Matese - 90gr
- White Truffle Oil with Truffle Slices, Tesori del Matese - 250ml
- Black Truffle Butter, Tesori del Matese - 75gr
- Black Truffle Salt, Tesori del Matese - 50gr
- Black Truffle Sauce, Tesori del Matese - 500gr
- Asiago Fresco - Approx. 330g
- Fontina - Approx. 330g
- Incanto, Olearia Manco, Extra Virgin Olive Oil - 1L
- Greco Campania “Sant'Egidio”, D’Antiche Terre, IGT 2022 .
- Chardonnay Cuvee 14, Romagnoli
- Valpolicella Classico Ripasso, DOC 2020
- Sauvignon, Villa Dugo, DOC 2022
- Gewurztraminer, Kellerei Burggraefler, DOC 2022
- Barbera D’Alba "Maria Teresa" DOC 2020
- Prosecco Extra Dry, Bottega, DOC
- Lambrusco Rosso Dolce (Sweet), Borgo Fulvia, Emilia IGT
- Il Pigro, Brut Cuvee, Romagnoli
- Spumante Brut Rose', Borgo Fulvia
- Pinot Grigio, Villa Dugo, DOC 2022
- Amarone, Valpolicella Classico, DOCG 2018
- Bonarda Cuvee 18, Romagnoli
- Pinot Nero, Kellerei Burggraefler, DOC 2021
- Barbera Cuvee 15, Romagnoli
- Muller Thurgau, Kellerei Burggraefler, DOC 2022
- Passito, Romagnoli
- Negroamaro Salento “Autentia”, Altevie, IGP 2022
- Primitivo Salento "Autentia", Altevie, IGP 2022
- Lambrusco Rosso Secco (Dry), Borgo Fulvia, Emilia IGT
- Chianti, Artimino, DOCG 2021
- Montepulciano "Maestro", Palazzo Vecchio, DOCG 2019
- Brunello di Montalcino, Palazzesi, DOCG 2018
- 8380 Morellino di Scansano, DOCG 2022
- Falanghina Irpinia "Il Passo delle Volpi", D'Antiche Terre, DOC 2022
- Vermentino "Arethusa", Contini, DOC 2022
- Langhe Nebbiolo "Ca di Monti", DOC 2020
- Verdicchio Castelli di Jesi, Classico Superiore, Organic, DOC
- Kufura', Passito di Pantelleria, Doc 2021
- Friulano, Villa Dugo, DOC 2022
- Chardonnay "Concerti", Baglio delle Sinfonie, DOC 2021
- Grillo "Concerti", Baglio delle Sinfonie, DOC 2022
- Spumante Extra Dry, Borgo Fulvia
- Dolcetto d’Alba "Montubert" DOC 2022
- Fiano Campania “Eliseo di Serra”, D’Antiche Terre, IGT 2022
- Chardonnay, Villa Dugo, DOC 2022
- Cabernet Sauvignon Cuvee 16, Romagnoli
- Malvasia Cuvee 15, Romagnoli
- Montepulciano D'Abruzzo, Borgo Fulvia, DOC
- Smoked Scamorza - 350g
- Cravot - Approx. 330g
- Toma Piemontese - Approx. 330g
- Toma Margot with Beer - Approx. 300g
- Toma Maccagno - Approx. 300g
- Occelli al Barolo - Approx. 330g
- Spreadable Nduja - 190g
- Molissardo Truffle Pecorino - 330g
- Myrtle Pecorino - 330g
- Prosciutto Toscano - 100g Freshly Sliced
- Prosciutto San Daniele 18 Months Matured - 100g Freshly Sliced
- Parma Ham 30 Months Matured - 100g Freshly Sliced
- Parma Ham 20 Months Matured - 100g Freshly Sliced
- Fiocco di Culatello - 100g Freshly Sliced
- Taralli with Fennell Seeds - 250gr
- Lingue di Suocera with Rosemary - 200gr
- Nduja - Approx. 280/300g
- Speck Alto Adige PGI - 100g Freshly Sliced
- Lard from Siena - 100g Freshly Sliced
- Castelmagno - Approx. 330g
- Stracchino - 100g
- Robiola Rocchetta Alta Langa - Approx. 290g
- Robiola Bosina Alta Langa - Approx. 250g
- Casera - Approx. 330g
- Finocchiona, Fennel Salami - 100g Freshly Sliced
- Castelrosso - Approx. 400g
- Pecorino di Pienza di Fossa - Approx. 300g
- Ziti, Garofalo - 500g
- Birra del Borgo, ReAle - 33cl
- Birra del Borgo, Lisa - 33cl
- Carboncino Alta Langa - Approx. 160g
- Still Water - Lauretana 6x1.5L
- Truffle Salami - Approx. 250g
- Salame Gran Cru - Approx. 500g
- Tomato Passata, Gusto Puro - 680g
- Chestnut Honey - 500g
- Millefiori Honey - 500g
- Caponata, Fratelli Burgio - 190gr
- La Tur Alta Langa - Approx. 200g
- Sicilian Green Olives in Extra Virgin Olive Oil with Natural Seasoning, Fratelli Burgio – 270gr
- Sicilian Black Olives in Brine, Fratelli Burgio - 270gr
- Sicilian Green Olives in Brine, Fratelli Burgio - 270gr
- Sicilian Black Olives in Extra Virgin Olive Oil with Natural Seasoning, Fratelli Burgio - 270gr
- Pecorino di Pienza Nero Morchiato - Approx. 330g
- Pecorino di Pienza Bianco - Approx 300g
- Acacia Honey with Truffle, Tesori del Matese - 60gr
- Black Truffle Oil with Truffle Slices, Tesori del Matese - 250ml
- Black Truffle Sauce, Tesori del Matese - 90gr
- White Truffle Sauce, Tesori del Matese - 90gr
- Dried Mullet Roe, Sardinian Bottarga - 70/80gr
- Capocollo Calabrese - 100g Freshly Sliced
- Cooked Ham Della Rocca - 100g Freshly Sliced
- Gift Card
- Old Fashioned
- Daiquiri
- Cheese Lovers Selection - Approx. 2.6 Kg
- Cotechino, Precooked - 500g
- Gourmet Cheese Selection - Approx. 1.6 Kg
- Cherry Tomato Sauce with Basil, Ready to Use. Agromonte
- Cherry Tomato Sauce, Ready to Use. Agromonte
- Pistachio Cream with Extra Virgin Olive Oil, Neromonte
- Primo Sale with Black Peppercorn - Approx. 400g
- Tangerine and Turmeric, Neromonte
- Dried Porcini Mushrooms
- Red Grape Mustard, Neromonte
- Wild Blackberry and Licorice Jam, Neromonte
- Lemon Blossom, Ginger And Juniper Berries, Neromonte
- Tomato Confit, Neromonte
- Strawberry and Vanilla Beans, Neromonte
- Golden Onion Confit, Neromonte
- Cherry and Star Anise, Neromonte
- Orange and Cinnamon, Neromonte
- Blue King Crab Cream, 100gr
- Smoked Mullet Cream, 90gr
- Artichoke Cream with Sea Urchin flavour, 90gr
- Artichoke Cream with Bottarga flavour, 90gr
- Cuttlefish Ink, 20gr
- Green Olives Pate, Fratelli Burgio - 90gr
- Black Olives Pate, Fratelli Burgio - 90gr
- Il Vassallo, Colle Picchioni
- Le Vignole, Colle Picchioni
- Clover Club
- Sottocenere al Tartufo - Approx. 330g
- Oro Rosso, Blue Cheese - Approx. 330 gr
- Canet
- Abbracci, Mulino Bianco
- Smoked Ricotta - Approx. 210 / 280g
- Mussels Tomato Sauce - 300gr
- Cossanella Alta Langa - Approx. 165g
- Manhattan
- Linguine Gluten Free, Garofalo - 400g
- Orecchiette, Pastificio Benedetto Cavalieri - 500gr
- Fusilli, Pastificio Benedetto Cavalieri - 500gr
- Yellow Cherry Tomato Sauce, Ready to Use. Agromonte
- Cherry Tomato Sauce with Hot Pepper, Ready to Use. Agromonte
- Mostarda Fieschi Frutti Misti, Candied Fruit Mustard Flavoured Syrup
- Spaghettoni, Pastificio Benedetto Cavalieri - 500gr
- Mandarinata, Cugini Caruso - 27.5cl
- Limonata, Cugini Caruso - 27.5cl
- Gazzosa, Cugini Caruso - 27.5cl
- Chinotto, Cugini Caruso - 27.5cl
- Contadina Style Mushrooms
- Balsamic Condiment Gran Riserva
- Vialone Nano - 1Kg
- Carnaroli Rice - 1Kg
- Arborio Rice - 1Kg
- Basil Extra Virgin Olive Oil - 100ml
- Spaghetti Chitarra Afeltra, 100% Italian Wheat - 500g
- Spaghettoni Afeltra, 100% Italian Wheat - 500g
- Bucatini Afeltra, 100% Italian Wheat - 500g
- Ziti Corti Rigati Afeltra, 100% Italian Wheat - 500g
- Spaghetti Afeltra, 100% Italian Wheat - 500g
- Casarecce Afeltra, 100% Italian Wheat - 500g
- Rigatoni Afeltra, 100% Italian Wheat - 500g
- Tubettoni Afeltra, 100% Italian Wheat - 500g
- Linguine Afeltra, 100% Italian Wheat - 500g
- Peperonella, Fratelli Burgio - 180gr
- Cherry Tomatoes Compote, Fratelli Burgio - 220g
- Ditali, Garofalo - 500g
- Fig Compote, Fratelli Burgio - 220g
- Organic Spaghetti, Garofalo - 500g
- Organic Penne Rigate, Garofalo - 500g
- Pear Compote, Fratelli Burgio - 220gr
- Roasted Peppers, Fratelli Burgio -190gr
- Aubergines, Fratelli Burgio - 180g
- Artichokes Cream, Fratelli Burgio - 180gr
- Grilled Artichokes, Fratelli Burgio - 180gr
- Wild Capers in Salt, Fratelli Burgio - 80gr
- Cooking Cheese Selection - Approx. 1.6 Kg
- Hamper - £120.00
- Hamper - £80.00
- Paccheri Afeltra, 100% Italian Wheat - 500g
- Penne Rigate Afeltra, 100% Italian Wheat - 500g
- Vesuvio Afeltra, 100% Italian Wheat - 500g
- Tortiglioni Afeltra, 100% Italian Wheat - 500g
- Calamaro Afeltra, 100% Italian Wheat - 500g
- Mezzo Pacchero Afeltra, 100% Italian Wheat - 500g
- Cherry Tomatoes, Gusto Puro - 400g
- Cannelloni, Garofalo - 250g
- Fette Biscottate, Mulino Bianco - 315gr
- Spaghetti alla Chitarra, Garofalo - 500g
- Orzo, Garofalo - 500g
- Paccheri, Schiaffoni, Garofalo - 500g
- Pearled Spelt - 500g
- Gemelli Garofalo - 500g
- Farfalle, Garofalo - 500g
- Garlic Extra Virgin Olive Oil
- Chilli Extra Virgin Olive Oil - 100ml
- Tre Foglie, Extra Virgin Olive Oil - 100ml
- Flour for Pastry Type 00
- Instant Yellow Polenta - 400g
- Ringo Vanilla Cream, Pavesi
- Ringo Cocoa Cream, Pavesi
- Datterino Tomato Sauce, Ready to Use. Agromonte
- Salted Crackers, Mulino Bianco - 500gr
- Wholemeal Flour Manitaly
- Wheat Flour Type 0 for Bread and Pizza
- 3 Pieces Set: Extra Virgin Olive Oil, Balsamic Vinegar, Garlic Extra Virgin Olive Oil
- 3 Pieces Set: Extra Virgin Olive Oil, Balsamic Vinegar, Basil Extra Virgin Olive Oil
- Pan di Stelle, Mulino Bianco
- Fresh Yeast
- Yellow fin Tuna in Olive Oil, Callipo
- Carasau Bread - 300gr
- Zampone, Precooked - 1kg
- Pizza Box
- Pasta Box
- Penne Ziti Rigati, Garofalo - 500g
- Elicoidale Garofalo - 500g
- Mezze Maniche, Garofalo - 500g
- Mafalde, Garofalo - 500g
- Mafalda Corta, Garofalo - 500g
- Tagliatelle, Garofalo - 500g
- Boccole, Garofalo - 500g
- Penne di Gragnano, Rigorosa - 500g
- Fusilli di Gragnano, Rigorosa - 500g
- Roasted Ham with Herbs - 100g Freshly Sliced
- Caciocavallo - Approx. 300g
- Sun-Dried Tomatoes in Olive Oil - 530 gr, Net weight
- Mixed Mushrooms in Sunflower Oil
- Friarielli, Sauteed Broccoli in Sunflower Oil - 290gr
- Cucunci, CaperBerries
- Salted Capers
- Balsamic Vinegar of Modena "Mosto sacro" - 250ml
- Black Olives, Oven Baked - 375gr
- Polenta Bramata, Classic Corn
- Special Semolina Flour for Bread, Pizza and Pasta
- Cannellini Beans - 500g
- Borlotti Beans - 500g
- Gluten Free Penne Rigate, Garofalo - 400g
- Gluten Free Spaghetti, Garofalo - 400g
- Rigatoni Garofalo - 500g
- Radiatori, Garofalo - 500g
- Spaghettini N.4, Garofalo - 500g
- Spaghetti N.9, Garofalo - 500g
- Pappardelle, Garofalo - 500g
- Orecchiette, Garofalo - 500g
- Mezze Penne, Garofalo - 500g
- Lumaconi, Garofalo - 500g
- Linguine, Garofalo - 500g
- Lasagna Sheets, Garofalo - 500g
- Gnocchi Sardi, Garofalo - 500g
- Fusilli, Garofalo - 500g
- Casarecce, Garofalo - 500g
- Bucatini, Garofalo - 500g
- Soppressata, Spicy - Approx. 350g Piece
- Spicy Ventricina Salami - 100g Freshly Sliced
- Spicy Schiacciata Salami - 100g Freshly Sliced
- Tuscan Salami with Chilli - Approx. 300g
- Tuscan Salami - Approx. 350g
- Salame Napoli - 100g Freshly Sliced
- Salame Milano - 100g Freshly Sliced
- Lard from Arnad - 100g Freshly Sliced
- Ragusano Stagionato - Approx. 330g
- Primo Sale with Chilli - Approx. 400g
- Primo Sale Plain - Approx. 400g
- Saffron Cheese - Approx. 330g
- Pecorino Romano - 200g
- Pecorino Moliterno with Truffle - Approx. 330g
- Pecorino Moliterno - Approx. 330g
- Marzolino di Pienza with Truffle - Approx. 330g
- Raschera - Approx. 330g
- Fontal - Approx. 330g
- Bra Duro - Approx. 330g
Site Builder
Posts
- Ricotta and Spinach Cannelloni
- Sausage Ragu Cannelloni
- Ham and Cheese Cannelloni
- Gnocchi with Gorgonzola Sauce
- Pumpkin Mezzelune with Butter, Sage and Parmesan
- Tortellini Panna Prosciutto Piselli
- Parmigiana di Melanzane
- Bruschetta with Tomato and Aubergines
- Carrot and Almond Cake
- Beans “all’uccelletto”
- Legume, Carrot and Pumpkin Soup
- Polenta Concia
- Risotto alla Valdostana
- Fonduta Valdostana
- Torta di Nocciole (Hazelnut Cake)
- Vitello Tonnato
- Risotto al Barolo
- Mascarpone Frittelle
- Trofie Al Pesto
- Focaccia (Alle Cipolle)
- Gelato Al Miele Varesino
- Milanese Risotto
- Bresaola with Parmesan Shaves, Rocket Salad And Olive Oil
- Strudel Di Mele
- Canederli Allo Speck In Brodo
- Involtini Di Speck E Asparagi
- Torta with Fregola (or Fregolotta Cake)
- Bigoli in Anchovy Sauce
- Radicchio and Cheese
- Pumpkin and Beans Soup
- Frico
- Polpette Di Ricotta E San Daniele
- Torta Tenerina
- Lasagne Alla Bolognese
- Piadina Romagnola
- Cantucci
- Pasta E Ceci
- Crostini Alla Toscana
- Rocciata Umbra
- Tagliatelle Alla Norcina
- Ciambellone Alla Marchigiana
- Vincisgrassi
- Olive All’ascolana
- Cicerchiata
- Pallotte Cacio E Ova
- Crostini Con Scamorza
- Pangiallo
- Pasta All’amatriciana
- Carciofi Alla Romana
- Torta Di Mandorle Molisana
- Cavatelli Al Ragu D’agnello
- Acciughe Scapece
- Baba Al Rum (Rum Baba)
- Genvovese
- Crocche Di Patate (Potato Crocche)
- Zeppole Di San Giuseppe
- Pasta Ammuddicata
- Ciambotta
- Cartellate Pugliesi
- Orecchiette Alle Cime Di Rapa
- Focaccia Barese
- Bocconotti Calabresi
- Fileja with 'Nduja
- Perperoncini Ripieni
- Cannoli Siciliani
- Pasta alla norma
- Sarde A Beccafico
- Parafrittus
- Culugriones
- Mussels and Clams with Sundried Tomato and Capers
- Pasta with Asparagus, Parmesan & Lemon
- Spring Zucchini Lasagna
- Risotto with Leeks & Mascarpone
- Porcini Mushroom Risotto
- Torta Al Testo Umbra
- Gnocchetti Sardi with Saffron and Sausage
- TRANSUMANZA, AN ANCIENT ITALIAN TRADITION
- NEW YEAR'S EVE FOOD AND ITALIAN SUPERSTITIONS
- WHAT ITALIANS EAT AT CHRISTMAS
- Drunken cheese: a bit of history behind an amazing cheese
- Caterina De Medici and the Art of Italian Cooking
- Bolognese or Neapolitan ragu?
- Funny facts behind some delicious Italian dishes names
- Prosecco, Lovely Bubbly!
- Panettone: a bit of history and interesting facts
- The ideal diet if you work from home
- Autumn, it’s harvesting time!
- Barolo: The King of Wines
- Four cheeses quiche – A cheese feast for the whole family
- Porcini Mushroom Risotto
- Tiramisu – (Perhaps) the most famous Italian dessert
- Tagliatelle with fresh Tuscan sausage ragú
- Grandma-style pizza dough
- 5 Delicious Italian Cheeses You Need to Try
- Things You Can Find in an Italian Deli
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Products
- Pancetta Tesa Toscana – 200g Piece – Freshly Cut
- Guanciale Toscano – 200g Freshly Sliced
- Piave Vecchio – Approx. 330g
- Taleggio – Approx. 350g
- Buffalo Camembert – Approx. 230g
- Bra Tenero – Approx. 330g
- Mortadella without Pistachio – 100g Freshly Sliced
- Mortadella with Pistachio – 100g Freshly Sliced
- Mortadella with Truffle – 100g Freshly Sliced
- Grated Pecorino Romano (Sheep Milk) – 100g
- Finocchiona "L'imbrogliona", Fennel Salami – Approx. 350g
- Capocollo Toscano – 100g Freshly Sliced
- Coppa di Parma – 100g Freshly Sliced
- Parmesan, Parmigiano Reggiano. 24 Months Matured – Approx. 300gr
- Biancomodena White Vinegar – 250ml
- Black Pearl, Balsamic Vinegar – 50g
- Gold Pearl, White Vinegar – 50g
- Burratina – 125g
- Smoked Burrata – 125g
- Burrata – 250g
- Buffalo Mozzarella – 125g
- Gorgonzola Piccante – Approx. 330g
- Gorgonzola Dolce – Approx. 330g
- Porchetta – 100g Freshly Sliced
- Cacciatorino – Approx. 150g
- Beef Bresaola – 100g Freshly Sliced
- Barolo Wine Salami – Approx. 280g
- Fresh Sausage with Chilli – Approx. 400g
- Fresh Sausage with Fennel – Approx. 400g
- Fresh Sausage salt and pepper – Approx. 400g
- Caciotta di Capra al Fieno, Latteria Moro – Approx. 330g
- Ubriaco al Prosecco, Latteria Moro – Approx. 330g
- Ubriaco Riserva, Latteria Moro – Approx. 330g
- Nero Fumé Blue Cheese, Latteria Moro – Approx. 330g
- Muffato Blue Cheese, Latteria Moro – Approx. 330g
- Condio, Latteria Moro – Approx. 330g
- Agnolotti del Plin with Meat – 250g
- Cheese Fondue and Truffle Ravioli – 250g
- Fiorelloni Tomato, Mozzarella and Basil – 250g
- Mezzelune Ricotta and Spinach – 250g
- Fresh Egg Tagliatelle – 250g
- Fresh Potato Gnocchi – 500g
- Parma Ham Tortellini – 250g
- Porcini Mushrooms Ravioli – 250g
- Flour for Fresh Pasta, Type 00 Special
- Flour Type 0 for Bread and Pizza, Manitaly – Manitoba Style
- Pecorino di Pienza Gran Riserva – Approx. 330g
- Pecorino di Pienza Rosso – Approx. 330g
- Breadsticks with Rosemary – 200gr
- Taralli with Extra Virgin Olive Oil – 250gr
- Taralli with Chilli – 250gr
- Breadsticks with Extra Virgin Olive Oil – 200gr
- Lingue di Suocera with Extra Virgin Olive Oil – 200gr
- Lingue di Suocera with Olives – 200gr
- Camembert Alta Langa – Approx. 260g
- Langherino Alta Langa – Approx. 80g
- Caprino Fresco Alta Langa – Approx. 130g
- Bocconcino di Capra Alta Langa – Approx. 80g
- Curved Sausage, Pepperoni Style – Approx. 350g
- Dried Wild Boar Sausages – Approx. 200g
- Tuscan Sausage Pork Mince – 1kg
- Fresh Tuscan Sausages – 500g
- Provolone Dolce – Approx. 330g
- Grana Padano 24 Months Matured – Approx. 300g
- Mascarpone – 250g
- Ricotta Salata – Approx. 300g
- Gratin Bleu – Approx. 330g
- Pre-cooked Taragna Polenta – 375g
- Pre-cooked White Polenta – 375g
- Rice Flour, Gluten-Free – 500g
- Polenta, Yellow Bramata Maize Flour – 1Kg
- Olive "Bella di Cerignola", Green – 330gr
- Olive "Bella di Cerignola", Black – 330gr
- Onion Compote, Fratelli Burgio – 90g
- Sun-Dried Cherry Tomatoes, Fratelli Burgio – 190gr
- Piccantella, Chilli Peppers Spread, Fratelli Burgio – 90gr
- Pistachio Cream from Bronte, Fratelli Burgio – 90g
- Garlic Cream, Fratelli Burgio – 90gr
- Wild Oregano, Fratelli Burgio – 90gr
- Sun-Dried Tomato Puree, Fratelli Burgio – 110g
- Cappuliato. Sun-Dried Tomato Pesto, Fratelli Burgio – 200gr
- Tuna and Tomato Sauce, Fratelli Burgio – 250gr
- Giardiniera, Mixed Vegetables in Vinegar – 560g
- Pitted Olives from Etna, Sicily
- Black Olives, Pitted
- Olive Cocktail, Mixed and Seasoned Olives
- Aperitivo Green Olives – 340gr
- Turista – Approx. 250g
- Gustavo – Approx. 200g
- Grated Parmesan Cheese – 100g
- Brunet Alta Langa – Approx. 250g
- Cacio & Pepe Cream, Cao – 200g
- Extra Virgin Olive Oil, Bono Salvatore – 500ml
- Spaghetti, Maccaroneria Afeltra from Gragnano – 500g
- Rigatoni, Maccaroneria Afeltra from Gragnano – 500g
- Classico, Frantoio Agostini, Extra Virgin Olive Oil – 0.75L
- Montasio – Approx. 330g
- Provolone Piccante – Approx. 330g
- Occelli in Foglie di Castagno – Approx. 330g
- Margarita
- Negroni
- Espresso Martini
- Baci Perugina Milk Chocolate – 125g
- Baci Perugina Dark Chocolate – 125g
- Macine, Mulino Bianco
- Baiocchi, Mulino Bianco
- Breadsticks with Olives – 200gr
- Savoiardi Lady Fingers, Forno Bonomi – 400g
- Chilli Peppers with Truffles, Tesori del Matese – 45gr
- White Truffle Butter, Tesori del Matese – 75gr
- Black Truffle Oil, Tesori del Matese – 100ml
- White Truffle Oil, Tesori del Matese – 100ml
- Porcini Mushrooms Cream and White Truffle, Tesori del Matese – 90gr
- White Truffle Oil with Truffle Slices, Tesori del Matese – 250ml
- Black Truffle Butter, Tesori del Matese – 75gr
- Black Truffle Salt, Tesori del Matese – 50gr
- Black Truffle Sauce, Tesori del Matese – 500gr
- Asiago Fresco – Approx. 330g
- Fontina – Approx. 330g
- Incanto, Olearia Manco, Extra Virgin Olive Oil – 1L
- Greco Campania “Sant'Egidio”, D’Antiche Terre, IGT 2022 .
- Chardonnay Cuvee 14, Romagnoli
- Valpolicella Classico Ripasso, DOC 2020
- Sauvignon, Villa Dugo, DOC 2022
- Gewurztraminer, Kellerei Burggraefler, DOC 2022
- Barbera D’Alba "Maria Teresa" DOC 2020
- Prosecco Extra Dry, Bottega, DOC
- Lambrusco Rosso Dolce (Sweet), Borgo Fulvia, Emilia IGT
- Il Pigro, Brut Cuvee, Romagnoli
- Spumante Brut Rose', Borgo Fulvia
- Pinot Grigio, Villa Dugo, DOC 2022
- Amarone, Valpolicella Classico, DOCG 2018
- Bonarda Cuvee 18, Romagnoli
- Pinot Nero, Kellerei Burggraefler, DOC 2021
- Barbera Cuvee 15, Romagnoli
- Muller Thurgau, Kellerei Burggraefler, DOC 2022
- Passito, Romagnoli
- Negroamaro Salento “Autentia”, Altevie, IGP 2022
- Primitivo Salento "Autentia", Altevie, IGP 2022
- Lambrusco Rosso Secco (Dry), Borgo Fulvia, Emilia IGT
- Chianti, Artimino, DOCG 2021
- Montepulciano "Maestro", Palazzo Vecchio, DOCG 2019
- Brunello di Montalcino, Palazzesi, DOCG 2018
- 8380 Morellino di Scansano, DOCG 2022
- Falanghina Irpinia "Il Passo delle Volpi", D'Antiche Terre, DOC 2022
- Vermentino "Arethusa", Contini, DOC 2022
- Langhe Nebbiolo "Ca di Monti", DOC 2020
- Verdicchio Castelli di Jesi, Classico Superiore, Organic, DOC
- Kufura', Passito di Pantelleria, Doc 2021
- Friulano, Villa Dugo, DOC 2022
- Chardonnay "Concerti", Baglio delle Sinfonie, DOC 2021
- Grillo "Concerti", Baglio delle Sinfonie, DOC 2022
- Spumante Extra Dry, Borgo Fulvia
- Dolcetto d’Alba "Montubert" DOC 2022
- Fiano Campania “Eliseo di Serra”, D’Antiche Terre, IGT 2022
- Chardonnay, Villa Dugo, DOC 2022
- Cabernet Sauvignon Cuvee 16, Romagnoli
- Malvasia Cuvee 15, Romagnoli
- Montepulciano D'Abruzzo, Borgo Fulvia, DOC
- Smoked Scamorza – 350g
- Cravot – Approx. 330g
- Toma Piemontese – Approx. 330g
- Toma Margot with Beer – Approx. 300g
- Toma Maccagno – Approx. 300g
- Occelli al Barolo – Approx. 330g
- Spreadable Nduja – 190g
- Molissardo Truffle Pecorino – 330g
- Myrtle Pecorino – 330g
- Prosciutto Toscano – 100g Freshly Sliced
- Prosciutto San Daniele 18 Months Matured – 100g Freshly Sliced
- Parma Ham 30 Months Matured – 100g Freshly Sliced
- Parma Ham 20 Months Matured – 100g Freshly Sliced
- Fiocco di Culatello – 100g Freshly Sliced
- Taralli with Fennell Seeds – 250gr
- Lingue di Suocera with Rosemary – 200gr
- Nduja – Approx. 280/300g
- Speck Alto Adige PGI – 100g Freshly Sliced
- Lard from Siena – 100g Freshly Sliced
- Castelmagno – Approx. 330g
- Stracchino – 100g
- Robiola Rocchetta Alta Langa – Approx. 290g
- Robiola Bosina Alta Langa – Approx. 250g
- Casera – Approx. 330g
- Finocchiona, Fennel Salami – 100g Freshly Sliced
- Castelrosso – Approx. 400g
- Pecorino di Pienza di Fossa – Approx. 300g
- Ziti, Garofalo – 500g
- Birra del Borgo, ReAle – 33cl
- Birra del Borgo, Lisa – 33cl
- Carboncino Alta Langa – Approx. 160g
- Still Water – Lauretana 6×1.5L
- Truffle Salami – Approx. 250g
- Salame Gran Cru – Approx. 500g
- Tomato Passata, Gusto Puro – 680g
- Chestnut Honey – 500g
- Millefiori Honey – 500g
- Caponata, Fratelli Burgio – 190gr
- La Tur Alta Langa – Approx. 200g
- Sicilian Green Olives in Extra Virgin Olive Oil with Natural Seasoning, Fratelli Burgio – 270gr
- Sicilian Black Olives in Brine, Fratelli Burgio – 270gr
- Sicilian Green Olives in Brine, Fratelli Burgio – 270gr
- Sicilian Black Olives in Extra Virgin Olive Oil with Natural Seasoning, Fratelli Burgio – 270gr
- Pecorino di Pienza Nero Morchiato – Approx. 330g
- Pecorino di Pienza Bianco – Approx 300g
- Acacia Honey with Truffle, Tesori del Matese – 60gr
- Black Truffle Oil with Truffle Slices, Tesori del Matese – 250ml
- Black Truffle Sauce, Tesori del Matese – 90gr
- White Truffle Sauce, Tesori del Matese – 90gr
- Dried Mullet Roe, Sardinian Bottarga – 70/80gr
- Capocollo Calabrese – 100g Freshly Sliced
- Cooked Ham Della Rocca – 100g Freshly Sliced
- Gift Card
- Old Fashioned
- Daiquiri
- Cheese Lovers Selection – Approx. 2.6 Kg
- Cotechino, Precooked – 500g
- Gourmet Cheese Selection – Approx. 1.6 Kg
- Cherry Tomato Sauce with Basil, Ready to Use. Agromonte
- Cherry Tomato Sauce, Ready to Use. Agromonte
- Pistachio Cream with Extra Virgin Olive Oil, Neromonte
- Primo Sale with Black Peppercorn – Approx. 400g
- Tangerine and Turmeric, Neromonte
- Dried Porcini Mushrooms
- Red Grape Mustard, Neromonte
- Wild Blackberry and Licorice Jam, Neromonte
- Lemon Blossom, Ginger And Juniper Berries, Neromonte
- Tomato Confit, Neromonte
- Strawberry and Vanilla Beans, Neromonte
- Golden Onion Confit, Neromonte
- Cherry and Star Anise, Neromonte
- Orange and Cinnamon, Neromonte
- Blue King Crab Cream, 100gr
- Smoked Mullet Cream, 90gr
- Artichoke Cream with Sea Urchin flavour, 90gr
- Artichoke Cream with Bottarga flavour, 90gr
- Cuttlefish Ink, 20gr
- Green Olives Pate, Fratelli Burgio – 90gr
- Black Olives Pate, Fratelli Burgio – 90gr
- Il Vassallo, Colle Picchioni
- Le Vignole, Colle Picchioni
- Clover Club
- Sottocenere al Tartufo – Approx. 330g
- Oro Rosso, Blue Cheese – Approx. 330 gr
- Canet
- Abbracci, Mulino Bianco
- Smoked Ricotta – Approx. 210 / 280g
- Mussels Tomato Sauce – 300gr
- Cossanella Alta Langa – Approx. 165g
- Manhattan
- Linguine Gluten Free, Garofalo – 400g
- Orecchiette, Pastificio Benedetto Cavalieri – 500gr
- Fusilli, Pastificio Benedetto Cavalieri – 500gr
- Yellow Cherry Tomato Sauce, Ready to Use. Agromonte
- Cherry Tomato Sauce with Hot Pepper, Ready to Use. Agromonte
- Mostarda Fieschi Frutti Misti, Candied Fruit Mustard Flavoured Syrup
- Spaghettoni, Pastificio Benedetto Cavalieri – 500gr
- Mandarinata, Cugini Caruso – 27.5cl
- Limonata, Cugini Caruso – 27.5cl
- Gazzosa, Cugini Caruso – 27.5cl
- Chinotto, Cugini Caruso – 27.5cl
- Contadina Style Mushrooms
- Balsamic Condiment Gran Riserva
- Vialone Nano – 1Kg
- Carnaroli Rice – 1Kg
- Arborio Rice – 1Kg
- Basil Extra Virgin Olive Oil – 100ml
- Spaghetti Chitarra Afeltra, 100% Italian Wheat – 500g
- Spaghettoni Afeltra, 100% Italian Wheat – 500g
- Bucatini Afeltra, 100% Italian Wheat – 500g
- Ziti Corti Rigati Afeltra, 100% Italian Wheat – 500g
- Spaghetti Afeltra, 100% Italian Wheat – 500g
- Casarecce Afeltra, 100% Italian Wheat – 500g
- Rigatoni Afeltra, 100% Italian Wheat – 500g
- Tubettoni Afeltra, 100% Italian Wheat – 500g
- Linguine Afeltra, 100% Italian Wheat – 500g
- Peperonella, Fratelli Burgio – 180gr
- Cherry Tomatoes Compote, Fratelli Burgio – 220g
- Ditali, Garofalo – 500g
- Fig Compote, Fratelli Burgio – 220g
- Organic Spaghetti, Garofalo – 500g
- Organic Penne Rigate, Garofalo – 500g
- Pear Compote, Fratelli Burgio – 220gr
- Roasted Peppers, Fratelli Burgio -190gr
- Aubergines, Fratelli Burgio – 180g
- Artichokes Cream, Fratelli Burgio – 180gr
- Grilled Artichokes, Fratelli Burgio – 180gr
- Wild Capers in Salt, Fratelli Burgio – 80gr
- Cooking Cheese Selection – Approx. 1.6 Kg
- Hamper – £120.00
- Hamper – £80.00
- Paccheri Afeltra, 100% Italian Wheat – 500g
- Penne Rigate Afeltra, 100% Italian Wheat – 500g
- Vesuvio Afeltra, 100% Italian Wheat – 500g
- Tortiglioni Afeltra, 100% Italian Wheat – 500g
- Calamaro Afeltra, 100% Italian Wheat – 500g
- Mezzo Pacchero Afeltra, 100% Italian Wheat – 500g
- Cherry Tomatoes, Gusto Puro – 400g
- Cannelloni, Garofalo – 250g
- Fette Biscottate, Mulino Bianco – 315gr
- Spaghetti alla Chitarra, Garofalo – 500g
- Orzo, Garofalo – 500g
- Paccheri, Schiaffoni, Garofalo – 500g
- Pearled Spelt – 500g
- Gemelli Garofalo – 500g
- Farfalle, Garofalo – 500g
- Garlic Extra Virgin Olive Oil
- Chilli Extra Virgin Olive Oil – 100ml
- Tre Foglie, Extra Virgin Olive Oil – 100ml
- Flour for Pastry Type 00
- Instant Yellow Polenta – 400g
- Ringo Vanilla Cream, Pavesi
- Ringo Cocoa Cream, Pavesi
- Datterino Tomato Sauce, Ready to Use. Agromonte
- Salted Crackers, Mulino Bianco – 500gr
- Wholemeal Flour Manitaly
- Wheat Flour Type 0 for Bread and Pizza
- 3 Pieces Set: Extra Virgin Olive Oil, Balsamic Vinegar, Garlic Extra Virgin Olive Oil
- 3 Pieces Set: Extra Virgin Olive Oil, Balsamic Vinegar, Basil Extra Virgin Olive Oil
- Pan di Stelle, Mulino Bianco
- Fresh Yeast
- Yellow fin Tuna in Olive Oil, Callipo
- Carasau Bread – 300gr
- Zampone, Precooked – 1kg
- Pizza Box
- Pasta Box
- Penne Ziti Rigati, Garofalo – 500g
- Elicoidale Garofalo – 500g
- Mezze Maniche, Garofalo – 500g
- Mafalde, Garofalo – 500g
- Mafalda Corta, Garofalo – 500g
- Tagliatelle, Garofalo – 500g
- Boccole, Garofalo – 500g
- Penne di Gragnano, Rigorosa – 500g
- Fusilli di Gragnano, Rigorosa – 500g
- Roasted Ham with Herbs – 100g Freshly Sliced
- Caciocavallo – Approx. 300g
- Sun-Dried Tomatoes in Olive Oil – 530 gr, Net weight
- Mixed Mushrooms in Sunflower Oil
- Friarielli, Sauteed Broccoli in Sunflower Oil – 290gr
- Cucunci, CaperBerries
- Salted Capers
- Balsamic Vinegar of Modena "Mosto sacro" – 250ml
- Black Olives, Oven Baked – 375gr
- Polenta Bramata, Classic Corn
- Special Semolina Flour for Bread, Pizza and Pasta
- Cannellini Beans – 500g
- Borlotti Beans – 500g
- Gluten Free Penne Rigate, Garofalo – 400g
- Gluten Free Spaghetti, Garofalo – 400g
- Rigatoni Garofalo – 500g
- Radiatori, Garofalo – 500g
- Spaghettini N.4, Garofalo – 500g
- Spaghetti N.9, Garofalo – 500g
- Pappardelle, Garofalo – 500g
- Orecchiette, Garofalo – 500g
- Mezze Penne, Garofalo – 500g
- Lumaconi, Garofalo – 500g
- Linguine, Garofalo – 500g
- Lasagna Sheets, Garofalo – 500g
- Gnocchi Sardi, Garofalo – 500g
- Fusilli, Garofalo – 500g
- Casarecce, Garofalo – 500g
- Bucatini, Garofalo – 500g
- Soppressata, Spicy – Approx. 350g Piece
- Spicy Ventricina Salami – 100g Freshly Sliced
- Spicy Schiacciata Salami – 100g Freshly Sliced
- Tuscan Salami with Chilli – Approx. 300g
- Tuscan Salami – Approx. 350g
- Salame Napoli – 100g Freshly Sliced
- Salame Milano – 100g Freshly Sliced
- Lard from Arnad – 100g Freshly Sliced
- Ragusano Stagionato – Approx. 330g
- Primo Sale with Chilli – Approx. 400g
- Primo Sale Plain – Approx. 400g
- Saffron Cheese – Approx. 330g
- Pecorino Romano – 200g
- Pecorino Moliterno with Truffle – Approx. 330g
- Pecorino Moliterno – Approx. 330g
- Marzolino di Pienza with Truffle – Approx. 330g
- Raschera – Approx. 330g
- Fontal – Approx. 330g
- Bra Duro – Approx. 330g
