Only the cuts of meat that come from the shoulder, leg ham, neck and loin are used. The transformation and aging are done following traditional methods, while drying the salami is also slightly smoked.
Weight | 0.1 kg |
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Ingredients | Pork, Salt, Dextrose, Flavours, Spices. Antioxidant: E301. Preservative: E252, E250.. No Milk, No Dairy Products. Casing Not Eatable. Gluten Free |
Region | Piemonte & Valle d'Aosta |
Categories | Salami |
Salame Napoli – 100g Freshly Sliced
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