Gratin Bleu – Approx. 330g


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These matured cheese has gray-brown rind with white and yellow moulds. The curd is white in colour, compact but creamy at the tasting. It shows the blue veins characteristics of this cheese with a sweet initial flavour sharpened by the aftertaste of the Roquefort. Matured in underground cellars, on white pine shelves, for 60 days. Pasteurized cow’s milk.

Weight 0.33 kg

Pasteurized Cow Milk, Salt, Rennet.


Piemonte & Valle d'Aosta

Gratin Bleu – Approx. 330g

SKU SQ8350072 Categories , Tag
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Valid until Midnight on the
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