Prosciutto

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Fiocco di Culatello

Fiocco di Culatello – 100g Freshly Sliced

£4.50
Parma Ham 20 Months Matured

Parma Ham 20 Months Matured – 100g Freshly Sliced

£5.35
Parma Ham 30 Months Matured

Parma Ham 30 Months Matured – 100g Freshly Sliced

£5.77

Prosciutto San Daniele 18 Months Matured – 100g Freshly Sliced

£5.30
Prosciutto Toscano, Tuscan Ham - Freshly Sliced

Prosciutto Toscano – 100g Freshly Sliced

£5.00

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Lasagna with Pumpkin & Mushrooms

Lasagna with Pumpkin & Mushrooms Ingredients – Serves 8 Method

Ricotta and Spinach Cannelloni

Ricotta and Spinach Cannelloni Ingredients – Serves 2 Method Making the ricotta and spinach cannelloni requires, first of all, careful washing of the spinach. Sauté them in a pan for a few minutes with a clove of garlic and let them cool. In a small…

Sausage Ragu Cannelloni

Sausage Ragu Cannelloni Ingredients – Serves 4 Method Start with making the filling. Dry-fry the beef in a non-stick pan on medium-high heat, breaking it up with a wooden spoon until browned – about 8 mins. Remove and set aside. Add the oil and cook…