Pasta Sauces

Region
Region
Cheese Selections
Cheese Selections
Price
Price - slider
£1.00£26.00

Latest Arrivals

Featured Products

Artichoke Cream with Bottarga flavour, 90gr

£9.75

Artichoke Cream with Sea Urchin flavour, 90gr

£9.75

Black Truffle Sauce, Tesori del Matese – 500gr

£26.00

Black Truffle Sauce, Tesori del Matese – 90gr

£5.25

Blue King Crab Cream, 100gr

£9.75

Cacio & Pepe Cream, Cao – 200g

£4.40

Cherry Tomato Sauce with Basil, Ready to Use. Agromonte

£2.95

Cherry Tomato Sauce with Hot Pepper, Ready to Use. Agromonte

£2.95

Cherry Tomato Sauce, Ready to Use. Agromonte

£2.95

Cherry Tomatoes, Gusto Puro – 400g

£1.99

Cuttlefish Ink, 20gr

£4.00

Dried Mullet Roe, Sardinian Bottarga – 70/80gr

£17.50

Mussels Tomato Sauce – 300gr

£15.50

Porcini Mushrooms Cream and White Truffle, Tesori del Matese – 90gr

£8.55

Stay Connected

Read our Blogs

Lasagna with Pumpkin & Mushrooms

Lasagna with Pumpkin & Mushrooms Ingredients – Serves 8 Method

Ricotta and Spinach Cannelloni

Ricotta and Spinach Cannelloni Ingredients – Serves 2 Method Making the ricotta and spinach cannelloni requires, first of all, careful washing of the spinach. Sauté them in a pan for a few minutes with a clove of garlic and let them cool. In a small…

Sausage Ragu Cannelloni

Sausage Ragu Cannelloni Ingredients – Serves 4 Method Start with making the filling. Dry-fry the beef in a non-stick pan on medium-high heat, breaking it up with a wooden spoon until browned – about 8 mins. Remove and set aside. Add the oil and cook…