Mortadella is made of finely hashed or ground heat-cured pork, which incorporates at least 15% small cubes of pork fat. This sausage is enhanced with pistachio nuts for an added subtly sweet, buttery taste. Produced in Bologna, Emilia-Romagna.
This mortadella is the result of 50 years of experience, passion and care in processing, to bring to the table a genuine product with an unmistakable fragrance. It is produced only with meat from pigs born and bred in Italy, in order to guarantee control of the supply chain, both in terms of breeding methods and animal feeding. It does not contain gluten or lactose, to meet the needs of customers with food intolerances. Great attention is paid to the choice of ingredients, such as truffles or Bronte pistachios.