Charcuterie

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£2.00 — £15.00

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Salame al Barolo

Barolo Wine Salami – Approx. 280g

£8.00

Beef Bresaola – 100g Freshly Sliced

£5.30
Salame Cacciatorino DOP

Cacciatorino – Approx. 150g

£6.09
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Capocollo Calabrese

Capocollo Calabrese – 100g Freshly Sliced

£3.90
Capocollo Toscano

Capocollo Toscano – 100g Freshly Sliced

£3.90

Cooked Ham with Truffle – 100g Freshly Sliced

£3.50

Coppa di Parma – 100g Freshly Sliced

£3.40

Coppa di Testa Toscana – 100g Freshly Sliced

£2.83

Cotechino, Precooked – 500g

£6.82
Curved Sausages

Curved Sausage, Pepperoni Style – Approx. 350g

£6.00
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Dried Wild Boar Sausages

Dried Wild Boar Sausages – Approx. 200g

£7.35
Fiocco di Culatello

Fiocco di Culatello – 100g Freshly Sliced

£4.50
Fresh Sausage, salt and pepper

Fresh Sausage Salt and Pepper – Approx. 400g

£8.40
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Fresh Sausage with Chilli

Fresh Sausage with Chilli – Approx. 400g

£8.40
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Fresh Sausage with Fennel

Fresh Sausage with Fennel – Approx. 400g

£8.40
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Pandoro with Mascarpone Cream

Pandoro with Mascarpone Cream Pandoro with Mascarpone cream is a festive and indulgent dessert, especially popular during Christmas. It’s easy to prepare in advance, making it a favourite centrepiece for holiday celebrations. To assemble, the Pandoro is sliced horizontally into thick layers, with each slice…

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Lasagna with Pumpkin & Mushrooms

Lasagna with Pumpkin & Mushrooms Ingredients – Serves 8 Method

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A glass plate of raw cannelloni pasta with garlic and oil on a dark surface

Ricotta and Spinach Cannelloni

Ricotta and Spinach Cannelloni Ingredients – Serves 2 Method Making the ricotta and spinach cannelloni requires, first of all, careful washing of the spinach. Sauté them in a pan for a few minutes with a clove of garlic and let them cool. In a small…

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