Charcuterie

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Featured Products

Salame al Barolo

Barolo Wine Salami – Approx. 280g

£8.15

Beef Bresaola – 100g Freshly Sliced

£5.40
Salame Cacciatorino DOP

Cacciatorino – Approx. 150g

£6.20
Capocollo Calabrese

Capocollo Calabrese – 100g Freshly Sliced

£3.95
Capocollo Toscano

Capocollo Toscano – 100g Freshly Sliced

£3.95

Cooked Ham with Truffle – 100g Freshly Sliced

Original price was: £3.55.Current price is: £3.00.

Coppa di Parma – 100g Freshly Sliced

£3.50

Coppa di Testa Toscana – 100g Freshly Sliced

£2.90

Cotechino, Precooked – 500g

£6.95
Curved Sausages

Curved Sausage, Pepperoni Style – Approx. 350g

£6.10
Dried Wild Boar Sausages

Dried Wild Boar Sausages – Approx. 200g

£7.50
Fiocco di Culatello

Fiocco di Culatello – 100g Freshly Sliced

£4.60
Fresh Sausage, salt and pepper

Fresh Sausage Salt and Pepper – Approx. 400g

£8.60
Fresh Sausage with Chilli

Fresh Sausage with Chilli – Approx. 400g

£8.60
Fresh Sausage with Fennel

Fresh Sausage with Fennel – Approx. 400g

£8.60

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The Pancetta vs Guanciale Debate

The debate between pancetta and guanciale in Italy is a topic that sparks passionate discussions, especially when it comes to iconic Roman dishes like carbonara, amatriciana, and gricia. The Origin of the Debate The controversy stems from tradition: authentic Roman cuisine has always favoured guanciale,…

Celebrating the Venice Carnival 2025

Frittelle (Venetian Fritole) Fritole are classic Venetian doughnuts, deep-fried and often enriched with raisins, pine nuts, and occasionally filled with pastry cream or zabaione. Method Galani (Crostoli or Chiacchiere) Galani are thin, crispy fried pastries dusted with powdered sugar, known for their light and airy…

Pandoro with Mascarpone Cream

Pandoro with Mascarpone Cream Pandoro with Mascarpone cream is a festive and indulgent dessert, especially popular during Christmas. It’s easy to prepare in advance, making it a favourite centrepiece for holiday celebrations. To assemble, the Pandoro is sliced horizontally into thick layers, with each slice…