Key characteristics of Fresh Sausage with Chili:

1. Premium Pork Cuts: Made from high-quality, carefully selected cuts, this sausage has the perfect balance of lean and fat to keep it juicy and flavorful.
2. Simple Seasoning with Chili: This sausage features minimal seasoning—just salt, black pepper, and a blend of chili peppers to add heat without overwhelming the natural pork flavor. The chili provides a warming spice that’s balanced by the savory taste of the meat.
3. Coarse Texture: Like other traditional Italian sausages, it has a coarse grind, creating a rustic texture that retains juiciness when cooked.
4. Versatile Cooking Options: Perfect for grilling, pan-frying, or baking, the sausage’s heat level makes it a versatile addition to pasta dishes, pizzas, or hearty stews.
5. Flavor Pairing Suggestions: The spicy profile of the sausage pairs well with creamy sides like polenta or mashed potatoes, as well as grilled vegetables. Wines with a bit of sweetness, like Lambrusco, complement its spice.

This sausage is ideal for adding a bit of spice to Italian-inspired meals and works well on charcuterie boards for those who enjoy bolder flavours.