Sauces

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£2.00 — £26.00

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Artichoke Cream with Bottarga flavour, 90gr

£9.75

Artichoke Cream with Sea Urchin flavour, 90gr

£9.75
Artichokes Cream, Organic

Artichokes Cream, Fratelli Burgio – 180gr

£7.90

Basil Pesto, Agromonte – 100gr

£3.40

Black Truffle Butter, Tesori del Matese – 75gr

£6.20

Black Truffle Salt, Tesori del Matese – 50gr

£4.80

Black Truffle Sauce, Tesori del Matese – 500gr

£26.00

Black Truffle Sauce, Tesori del Matese – 90gr

£5.25

Blue King Crab Cream, 100gr

£9.75

Cacio & Pepe Cream, Cao – 200g

£4.40
Sun-Dried Tomato Pesto, Organic

Cappuliato. Sun-Dried Tomato Pesto, Fratelli Burgio – 200gr

£8.20

Cherry Tomato Sauce with Basil, Ready to Use. Agromonte

£2.95

Cherry Tomato Sauce with Hot Pepper, Ready to Use. Agromonte

£2.95

Cherry Tomato Sauce, Ready to Use. Agromonte

£2.95

Chilli Peppers with Truffles, Tesori del Matese – 45gr

£3.90

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Lasagna with Pumpkin & Mushrooms

Lasagna with Pumpkin & Mushrooms Ingredients – Serves 8 Method

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A glass plate of raw cannelloni pasta with garlic and oil on a dark surface

Ricotta and Spinach Cannelloni

Ricotta and Spinach Cannelloni Ingredients – Serves 2 Method Making the ricotta and spinach cannelloni requires, first of all, careful washing of the spinach. Sauté them in a pan for a few minutes with a clove of garlic and let them cool. In a small…

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Sausage Ragu Cannelloni

Sausage Ragu Cannelloni

Sausage Ragu Cannelloni Ingredients – Serves 4 Method Start with making the filling. Dry-fry the beef in a non-stick pan on medium-high heat, breaking it up with a wooden spoon until browned – about 8 mins. Remove and set aside. Add the oil and cook…

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