Christmas

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Cheese Selections
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£2.00£300.00

Latest Arrivals

Featured Products

Acacia Honey and Truffle

Acacia Honey with Truffle, Tesori del Matese – 60gr

£5.50
Agnolotti del Plin with Meat

Agnolotti del Plin with Meat – 250g

£4.40

Black Truffle Butter, Tesori del Matese – 75gr

£6.20

Black Truffle Oil, Tesori del Matese – 100ml

£8.40

Black Truffle Sauce, Tesori del Matese – 90gr

£5.25

Brunello di Montalcino, Palazzesi, DOCG 2018

£49.00

Cannelloni, Garofalo – 250g

£3.20
Caponata

Caponata, Fratelli Burgio – 190gr

£7.90
Sun-Dried Tomato Pesto, Organic

Cappuliato. Sun-Dried Tomato Pesto, Fratelli Burgio – 200gr

£8.20

Cheese Fondue and Truffle Ravioli – 250g

£4.80

Cheese Lovers Selection – Approx. 2.6 Kg

£55.00

Chilli Peppers with Truffles, Tesori del Matese – 45gr

£3.90

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Spring Risotto – Asparagus and Risotto

Spring Risotto – Asparagus and Risotto Celebrate spring with this creamy risotto featuring fresh asparagus, crispy pancetta, and parmesan. Simple, seasonal, and full of flavour – perfect for any night of the week! Ingredients Method Buon Appetito!

The Pancetta vs Guanciale Debate

The debate between pancetta and guanciale in Italy is a topic that sparks passionate discussions, especially when it comes to iconic Roman dishes like carbonara, amatriciana, and gricia. The Origin of the Debate The controversy stems from tradition: authentic Roman cuisine has always favoured guanciale,…

Celebrating the Venice Carnival 2025

Frittelle (Venetian Fritole) Fritole are classic Venetian doughnuts, deep-fried and often enriched with raisins, pine nuts, and occasionally filled with pastry cream or zabaione. Method Galani (Crostoli or Chiacchiere) Galani are thin, crispy fried pastries dusted with powdered sugar, known for their light and airy…