Capocollo Calabrese – 100g Freshly Sliced

£3.95

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Capocollo Calabrese, also known as Capicola or simply Coppa, is a traditional Italian cured meat from Calabria, known for its marbled texture, bold spiciness, and rich, savoury flavour. Made from pork neck and shoulder, it is dry cured with chili peppers and spices, resulting in a product that is both flavourful and aromatic. Ideal for charcuterie boards, sandwiches, and pizzas, Capocollo Calabrese reflects the vibrant culinary heritage of Southern Italy and pairs beautifully with a variety of wines and accompaniments.

Characteristics:

  • Texture: Capocollo Calabrese has a firm yet tender texture with a fine marbling of fat that melts in the mouth. The fat distribution throughout the meat contributes to its rich, juicy consistency, which becomes more pronounced as it ages.
  • Flavour: The flavour of Capocollo Calabrese is intensely savoury with a distinct spiciness, owing to the use of Calabrian chili peppers in the curing process. It also has subtle smoky and earthy undertones, with a balance of saltiness and heat that lingers on the palate.
  • Appearance: This cured meat is characterized by its deep red colour, interspersed with streaks of white fat. The exterior is often coated with a mixture of spices, including ground chili peppers, which gives it a reddish-brown hue.
  • Production: Capocollo Calabrese is made by dry curing a whole piece of pork neck and shoulder with a blend of salt, chili peppers, and other spices. The meat is then tightly encased in a natural casing, tied with string, and hung to dry for several months. The long curing process allows the flavours to develop fully, resulting in a product that is both rich and flavourful.

Serving Suggestions:

  • Charcuterie Boards: Capocollo Calabrese is a staple on charcuterie boards, where its spicy and savoury flavour can be enjoyed alongside other cured meats, cheeses, and pickled vegetables.
  • Sandwiches: It makes an excellent addition to sandwiches and paninis, pairing well with sharp cheeses, fresh greens, and crusty bread.
  • Pizza Topping: The spiciness of Capocollo Calabrese adds depth to pizzas, especially when paired with ingredients like mozzarella, tomato sauce, and olives.
  • Wine Pairings: Capocollo Calabrese pairs well with robust red wines such as Chianti, Sangiovese, or Montepulciano. It also complements full-bodied white wines and sparkling wines, which help to balance the spiciness.

Fusilli con Capocollo Calabrese

It’s a simple yet flavourful Italian pasta dish that showcases the rich, spicy flavour of Capocollo from Calabria.

Ingredients:

  • 400g fusilli pasta
  • 150g capocollo calabrese, thinly sliced and cut into strips
  • 1 can (400g) of diced tomatoes (or use fresh cherry tomatoes, halved)
  • 2 cloves of garlic, minced
  • 1 small onion, finely chopped
  • 1 chilli pepper (optional, for extra heat), chopped
  • Olive oil
  • Salt and pepper to taste
  • Fresh basil leaves, torn
  • Grated Pecorino Romano or Parmesan cheese

Method:

  1. Cook the Pasta:
    • Bring a large pot of salted water to a boil and cook the fusilli according to the package instructions until al dente. Reserve some pasta water before draining.
  2. Prepare the Sauce:
    • In a large skillet, heat a generous drizzle of olive oil over medium heat. Add the garlic, onion, and chilli pepper and sauté until fragrant and the onions are soft.
    • Add the strips of Capocollo and cook for a few minutes until slightly crispy.
  3. Combine with Tomatoes:
    • Add the diced tomatoes to the skillet. Season with salt and pepper. Let it simmer for about 10 minutes, allowing the flavours to meld together. If the sauce is too thick, add a little pasta water.
  4. Toss and Serve:
    • Add the cooked fusilli to the skillet, tossing well to coat the pasta with the sauce. Stir in the fresh basil leaves.
    • Serve hot, topped with grated Pecorino Romano or Parmesan cheese if desired.

Buon appetito!

Weight 0.1 kg
Ingredients

Pork, Salt, Spices, Flavours, Dextrose. Antioxidant: E300. Preservatives: E252, E250

Region

Calabria

Categories

Cured Meat

Capocollo Calabrese – 100g Freshly Sliced

SKU SQ8652717 Categories , Tag
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