Hard Cheese

Region
Region
Cheese Selections
Cheese Selections
Price
Price - slider
£2.00 — £17.00

Latest Arrivals

Featured Products

Asiago Fresco – Approx. 330g

£6.30

Bra Duro – Approx. 330g

£6.30

Bra Tenero – Approx. 330g

£6.30

Caciocavallo – Approx. 300g

£5.80

Caciotta di Capra al Fieno, Latteria Moro – Approx. 330g

£9.45

Casera – Approx. 330g

£5.19

Castelmagno – Approx. 330g

£11.00

Castelrosso – Approx. 400g

£6.69

Condio, Latteria Moro – Approx. 330g

£9.45

Cravot – Approx. 330g

£7.24

Fontal – Approx. 330g

£5.67

Fontina – Approx. 330g

£6.30

Grana Padano 24 Months Matured – Approx. 300g

£7.24

Grated Parmesan Cheese – 100g

£2.60
Read more

Grated Pecorino Romano (Sheep Milk) – 100g

£3.00

Stay Connected

Read our Blogs

View all Blogs

Pandoro with Mascarpone Cream

Pandoro with Mascarpone Cream Pandoro with Mascarpone cream is a festive and indulgent dessert, especially popular during Christmas. It’s easy to prepare in advance, making it a favourite centrepiece for holiday celebrations. To assemble, the Pandoro is sliced horizontally into thick layers, with each slice…

Read more

Lasagna with Pumpkin & Mushrooms

Lasagna with Pumpkin & Mushrooms Ingredients – Serves 8 Method

…
Read more
A glass plate of raw cannelloni pasta with garlic and oil on a dark surface

Ricotta and Spinach Cannelloni

Ricotta and Spinach Cannelloni Ingredients – Serves 2 Method Making the ricotta and spinach cannelloni requires, first of all, careful washing of the spinach. Sauté them in a pan for a few minutes with a clove of garlic and let them cool. In a small…

Read more