Bra Tenero is a DOP (Denominazione di Origine Protetta) cheese originating from the province of Cuneo in the Piedmont region of Italy. It is made from raw cow’s milk, primarily from Brown cows, and is characterized by its soft and elastic texture, creamy white colour, and small, uneven holes throughout the cheese.
Characteristics
- Appearance: Bra Tenero has a thin, dark yellow rind and an ivory-white interior. The texture is elastic and creamy, making it suitable for various culinary uses.
- Flavour: The cheese has a mild, sweet flavour with hints of cooked butter and nutmeg, making it a pleasant addition to many dishes.
- Ripening: It undergoes a short ripening period of at least 45 days, which contributes to its soft texture and delicate taste. This short ageing process is a defining feature of Bra Tenero compared to its counterpart, Bra Duro, which is aged for a longer period.
Culinary Uses: Bra Tenero is often recommended for fondues due to its melting qualities. It can also be enjoyed as a table cheese, used in salads, or incorporated into baked dishes. Its mild flavour pairs well with young red wines from the Piedmont region.
Historical Context: The cheese gets its name from the town of Bra, which has been historically significant for the trade and production of this cheese since the 14th century. It was traditionally made by shepherds who would bring their flocks down from the mountains during winter.
