Fresh Pasta

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£3.00 — £5.00

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Agnolotti del Plin with Meat

Agnolotti del Plin with Meat – 250g

£4.40

Cheese Fondue and Truffle Ravioli – 250g

£4.80

Fiorelloni Tomato, Mozzarella and Basil – 250g

£4.40

Fresh Egg Tagliatelle – 250g

£3.00
Fresh Potato Gnocchi

Fresh Potato Gnocchi – 500g

£4.60

Mezzelune Ricotta and Spinach – 250g

£4.40

Parma Ham Tortellini – 250g

£4.40

Porcini Mushrooms Ravioli – 250g

£4.80

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Lasagna with Pumpkin & Mushrooms

Lasagna with Pumpkin & Mushrooms Ingredients – Serves 8 Method

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A glass plate of raw cannelloni pasta with garlic and oil on a dark surface

Ricotta and Spinach Cannelloni

Ricotta and Spinach Cannelloni Ingredients – Serves 2 Method Making the ricotta and spinach cannelloni requires, first of all, careful washing of the spinach. Sauté them in a pan for a few minutes with a clove of garlic and let them cool. In a small…

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Sausage Ragu Cannelloni

Sausage Ragu Cannelloni

Sausage Ragu Cannelloni Ingredients – Serves 4 Method Start with making the filling. Dry-fry the beef in a non-stick pan on medium-high heat, breaking it up with a wooden spoon until browned – about 8 mins. Remove and set aside. Add the oil and cook…

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