Artisanal Cheese

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Caciotta di Capra al Fieno, Latteria Moro – Approx. 330g

£9.45

Condio, Latteria Moro – Approx. 330g

£9.45

Occelli al Barolo – Approx. 330g

£14.19

Occelli in Foglie di Castagno – Approx. 330g

£16.69

Sottocenere al Tartufo – Approx. 330g

£9.45

Ubriaco al Prosecco, Latteria Moro – Approx. 330g

£9.45

Ubriaco Riserva, Latteria Moro – Approx. 330g

£9.45

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Pandoro with Mascarpone Cream

Pandoro with Mascarpone Cream Pandoro with Mascarpone cream is a festive and indulgent dessert, especially popular during Christmas. It’s easy to prepare in advance, making it a favourite centrepiece for holiday celebrations. To assemble, the Pandoro is sliced horizontally into thick layers, with each slice…

Lasagna with Pumpkin & Mushrooms

Lasagna with Pumpkin & Mushrooms Ingredients – Serves 8 Method

Ricotta and Spinach Cannelloni

Ricotta and Spinach Cannelloni Ingredients – Serves 2 Method Making the ricotta and spinach cannelloni requires, first of all, careful washing of the spinach. Sauté them in a pan for a few minutes with a clove of garlic and let them cool. In a small…