Olives & Pickles

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Cheese Selections
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£3.00£18.00

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Featured Products

Aperitivo Green Olives – 340gr

£5.30

Black Olives, Pitted

£5.46
Caponata

Caponata, Fratelli Burgio – 190gr

£7.60

Contadina Style Artichokes

£5.75

Contadina Style Mushrooms

£5.40
Caper Berries

Cucunci, CaperBerries

£5.75

Dried Mullet Roe, Sardinian Bottarga – 70/80gr

£17.50

Dried Porcini Mushrooms

£6.30

Friarielli, Sauteed Broccoli in Sunflower Oil – 290gr

£4.40

Giardiniera, Mixed Vegetables in Vinegar – (Antipasto Misto) 560g

£6.50
Grilled Artichokes

Grilled Artichokes, Fratelli Burgio – 180gr

£9.60

Mixed Mushrooms in Sunflower Oil

£5.87
Olive Belle di Cerignola, Black

Olive “Bella di Cerignola”, Black – 330gr

£7.50
Olive Belle di Cerignola, Green

Olive “Bella di Cerignola”, Green – 330gr

£7.50

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Lasagna with Pumpkin & Mushrooms

Lasagna with Pumpkin & Mushrooms Ingredients – Serves 8 Method

Ricotta and Spinach Cannelloni

Ricotta and Spinach Cannelloni Ingredients – Serves 2 Method Making the ricotta and spinach cannelloni requires, first of all, careful washing of the spinach. Sauté them in a pan for a few minutes with a clove of garlic and let them cool. In a small…

Sausage Ragu Cannelloni

Sausage Ragu Cannelloni Ingredients – Serves 4 Method Start with making the filling. Dry-fry the beef in a non-stick pan on medium-high heat, breaking it up with a wooden spoon until browned – about 8 mins. Remove and set aside. Add the oil and cook…