Cured Meat

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Beef Bresaola – 100g Freshly Sliced

£5.30
Capocollo Calabrese

Capocollo Calabrese – 100g Freshly Sliced

£3.90
Capocollo Toscano

Capocollo Toscano – 100g Freshly Sliced

£3.90

Cooked Ham with Truffle – 100g Freshly Sliced

£3.50

Coppa di Parma – 100g Freshly Sliced

£3.40

Guanciale Toscano – 200g Freshly Sliced

£5.25
Lard from Siena, Tuscany

Lard from Siena – 100g Freshly Sliced

£2.62
Mortadella with Pistachio from Bologna

Mortadella with Pistachio – 100g Freshly Sliced

£3.40
Mortadella with Truffle

Mortadella with Truffle – 100g Freshly Sliced

£3.90
Mortadella without Pistachio

Mortadella without Pistachio – 100g Freshly Sliced

£3.25

Pancetta Arrotolata – 200g Freshly Sliced

£5.25
Pancetta Tesa Toscana, Seasoned Pork Belly from Tuscany

Pancetta Tesa Toscana – 200g Piece – Freshly Cut

£5.25

Prosciutto Cotto – Cooked Ham, Della Rocca – 100g Freshly Sliced

£3.50
Cooked Ham with herbs

Roasted Ham with Herbs – 100g Freshly Sliced

£4.20

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Pandoro with Mascarpone Cream

Pandoro with Mascarpone Cream Pandoro with Mascarpone cream is a festive and indulgent dessert, especially popular during Christmas. It’s easy to prepare in advance, making it a favourite centrepiece for holiday celebrations. To assemble, the Pandoro is sliced horizontally into thick layers, with each slice…

Lasagna with Pumpkin & Mushrooms

Lasagna with Pumpkin & Mushrooms Ingredients – Serves 8 Method

Ricotta and Spinach Cannelloni

Ricotta and Spinach Cannelloni Ingredients – Serves 2 Method Making the ricotta and spinach cannelloni requires, first of all, careful washing of the spinach. Sauté them in a pan for a few minutes with a clove of garlic and let them cool. In a small…