Name: Beef Bresaola - 100g Freshly Sliced | Gastronomica
SKU: SQ4844185
Price: 5.30 GBP
Availability: InStock

Bresaola is a highly regarded Italian cured meat that originates from the Valtellina region in Lombardy, Northern Italy. This delicacy is made from lean cuts of beef, typically from the eye of round, and is known for its deep red colour, tender texture, and mild, slightly sweet flavour.

Characteristics:

Texture: Bresaola has a firm yet tender texture. It is very lean, with little to no fat, which contributes to its smooth and silky mouthfeel. The meat is air-dried, resulting in a dense, slightly chewy consistency that is easy to slice thinly.
Flavour: The flavour of Bresaola is mild and slightly sweet, with delicate notes of spices and herbs used in the curing process. It has a subtle, savoury taste with a hint of tanginess, making it a versatile ingredient in a variety of dishes.
Appearance: Bresaola is characterized by its rich, deep red colour, which becomes darker as it ages. It is usually sold in thin slices, revealing a uniform colour with minimal marbling, reflecting its lean nature.
Production: The production of Bresaola involves salting and seasoning the beef with a blend of spices and herbs, which may include black pepper, juniper berries, cinnamon, and garlic. The meat is then air-dried for several months in a controlled environment, allowing it to develop its distinct flavour and texture.

Serving Suggestions:

Appetizers: Bresaola is often served as an appetizer, draped over crusty bread or crostini, and accompanied by olive oil, lemon juice, arugula, and shaved Parmesan cheese.
Salads: It can be sliced thinly and added to salads, particularly those featuring peppery greens like arugula, fresh tomatoes, and a drizzle of balsamic vinegar or lemon juice.
Cheese Pairings: Bresaola pairs well with mild, creamy cheeses such as Burrata, Mozzarella, or Ricotta. It also complements harder cheeses like Parmigiano-Reggiano.
Wine Pairings: Bresaola pairs beautifully with light to medium-bodied red wines such as Pinot Noir, Barbera, or Chianti. It also goes well with sparkling wines or crisp white wines like Sauvignon Blanc.

Bresaola, Rocket and Grana Padano

The combination of these three simple ingredients creates an unmistakable balance of taste.

The flavour of the Bresaola, in fact, contrasts with the spicy taste of the rocket, which gives freshness to the dish and finally, as a final reminder, the flavour of the Grana returns to close the bite.Here too the advice is to dress with a drizzle of extra virgin olive oil or with an emulsion of oil and a few drops of lemon.

From the Grana try to obtain thin petals with the help of a knife so that they melt in your mouth.

Bresaola and Robiola cheese Rolls

Another great classic, which will make you look good without too much effort, is the Bresaola rolls.

The process is simple.Take the Robiola cheese and put it in a bowl. Work for a few minutes with the help of a spoon to make it smooth and creamy. Adjust with salt and pepper. If you want a richer taste, you can add a drizzle of extra virgin olive oil, a few tablespoons of Parmigiano Reggiano and finely chopped chives.

Mix once more and transfer the mixture into a sac à poche. Now prepare the rolls: brush each slice of Bresaola with a drizzle of extra virgin olive oil and fill with the Robiola cream.

The slices are rolled up carefully forming small cylinders.As a decoration, chives can be used to close the rolls. The most classic presentation is on a bed of rocket or mixed salad.

Buon Appetito!

Weight	0.1 kg
Ingredients	Beef, Salt, Dextrose. Preservatives: E252, E250. Gluten Free
Region	Piemonte & Valle d'Aosta
Categories	Cured Meat

Beef Bresaola – 100g Freshly Sliced

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