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Agnolotti del Plin with Meat

Agnolotti del Plin with Meat – 250g

£4.40

Beef Bresaola – 100g Freshly Sliced

£5.30

Cheese Fondue and Truffle Ravioli – 250g

£4.80

Dried Porcini Mushrooms

£6.30

Fiorelloni Tomato, Mozzarella and Basil – 250g

£4.40

Flour for Fresh Pasta, Type 00 Special

£2.62

Fresh Egg Tagliatelle – 250g

£3.00
Fresh Potato Gnocchi

Fresh Potato Gnocchi – 500g

£4.60
Fresh Yeast

Fresh Yeast

£2.07
Grilled Artichokes

Grilled Artichokes, Fratelli Burgio – 180gr

£9.60
Lard from Arnad

Lard d’Arnad – 100g Freshly Sliced

£2.31
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Mezze Maniche Garofalo

Mezze Maniche, Garofalo – 500g

£2.15

Mezzelune Ricotta and Spinach – 250g

£4.40
Mezzo Pacchero Afeltra

Mezzo Pacchero Afeltra, 100% Italian Wheat – 500g

£3.90
Olive Belle di Cerignola, Black

Olive “Bella di Cerignola”, Black – 330gr

£7.50

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Lasagna with Pumpkin & Mushrooms

Lasagna with Pumpkin & Mushrooms Ingredients – Serves 8 Method

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A glass plate of raw cannelloni pasta with garlic and oil on a dark surface

Ricotta and Spinach Cannelloni

Ricotta and Spinach Cannelloni Ingredients – Serves 2 Method Making the ricotta and spinach cannelloni requires, first of all, careful washing of the spinach. Sauté them in a pan for a few minutes with a clove of garlic and let them cool. In a small…

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Sausage Ragu Cannelloni

Sausage Ragu Cannelloni

Sausage Ragu Cannelloni Ingredients – Serves 4 Method Start with making the filling. Dry-fry the beef in a non-stick pan on medium-high heat, breaking it up with a wooden spoon until browned – about 8 mins. Remove and set aside. Add the oil and cook…

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