Premium artisanal Italian pasta made with fresh egg dough and filled with ricotta cheese and spinach. It is crafted to offer a traditional taste of Italian cuisine, perfect for preparing high-quality meals at home. This half-moon-shaped pasta is ideal for pairing with light sauces like sage-infused olive oil or butter to highlight its delicate flavour.
Ingredients: Pasta 50%: soft WHEAT flour type “00”, durum WHEAT semolina, EGGS 20%, water. Filling 50%: cow’s milk ricotta 46% (whey, MILK, lactic acid), spinach 7%, breadcrumbs (type “0” soft WHEAT flour, brewer’s yeast, salt), sheep’s milk ricotta (sheep’s MILK whey, salt), cheese (MILK, salt, rennet), vegetables in variable proportions (chard, onions, potatoes), rice, potato starch, vegetable fibre, salt, flavorings (containing CELERY), spices, nutmeg, seed oil sunflower.Sprinkle with rice cream. May contain traces of NUTS, SULPHITES and FISH.
Cooking time: 4/6 minutes.
Instructions for Use
Cook in plenty of salted water
Packaged in a protective atmosphere.
Consume within 3 days of opening.
Store in the refrigerator between 0 and +4°C.
To be consumed after cooking.
Allergens: indicated in capital letters.
