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Breadsticks with Rosemary (Copy)

Breadsticks with Extra Virgin Olive Oil – 200gr

£5.15
Breadsticks with Rosemary (Copy) (Copy)

Breadsticks with Olives – 200gr

£5.15
Breadsticks with Rosemary

Breadsticks with Rosemary – 200gr

£5.15

Carasau Bread – 300gr

£4.90

Fette Biscottate, Mulino Bianco – 315gr

£2.10
Lingue (flat bread) with Extra Virgin Olive Oil

Lingue di Suocera (Mother-in-law’s tongues) with Extra Virgin Olive Oil – 200gr

£4.95
Lingue (flat bread) with Extra Virgin Olive Oil (Copy) (Copy)

Lingue di Suocera (Mother-in-law’s tongues) with Olives – 200gr

£4.95
Lingue (flat bread) with Extra Virgin Olive Oil (Copy)

Lingue di Suocera (Mother-in-law’s tongues) with Rosemary – 200gr

£4.95

Pandoro, Albertengo – 1Kg

£28.00

Panettone Antica Ricetta, Albertengo – 1Kg

£29.00

Panettone Caffe’, Albertengo – 1Kg

£29.00

Panettone Cioccolone, Albertengo – 1Kg

£28.00

Panettone Pear and Chocolate, Albertengo – 1Kg

£30.00

Panettone Pistachio, Albertengo – 1Kg

£30.00

Panettone Tradizionale Glassato, Albertengo – 1Kg

£29.00

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Lasagna with Pumpkin & Mushrooms

Lasagna with Pumpkin & Mushrooms Ingredients – Serves 8 Method

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A glass plate of raw cannelloni pasta with garlic and oil on a dark surface

Ricotta and Spinach Cannelloni

Ricotta and Spinach Cannelloni Ingredients – Serves 2 Method Making the ricotta and spinach cannelloni requires, first of all, careful washing of the spinach. Sauté them in a pan for a few minutes with a clove of garlic and let them cool. In a small…

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Sausage Ragu Cannelloni

Sausage Ragu Cannelloni

Sausage Ragu Cannelloni Ingredients – Serves 4 Method Start with making the filling. Dry-fry the beef in a non-stick pan on medium-high heat, breaking it up with a wooden spoon until browned – about 8 mins. Remove and set aside. Add the oil and cook…

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