Produced exclusively in the provinces of Ragusa and Syracuse, Sicily. It is one of the oldest cheeses in this region, with evidence dating back to the 1500s. A hard cheese of the stretched curd family, Ragusano is produced with whole raw milk from Modica breed cows fed with fresh grass or hay. The cheese has a sweet, pleasant and delicate flavour. Unpasteurized cow’s milk.
Ragusano Stagionato – Approx. 330g
£9.45 £7.56
Availability: 2 in stock
Weight | 0.33 kg |
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Size | 400g, Approx. |
Ingredients | Pasteurized Cow Milk, Salt, Rennet |
Region | Sicilia |
Categories | Hard Cheese |
Ragusano Stagionato – Approx. 330g
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