Ragusano Stagionato is a traditional Italian cheese from the region of Sicily, specifically named after the city of Ragusa. It is known for its distinctive flavour and traditional production methods.
Cheese Characteristics:
- Milk Source: Ragusano Stagionato is made from cow’s milk. The milk used is typically from the local breeds of cows in Sicily, which contribute to the cheese’s unique flavour profile.
- Texture: The cheese is semi-hard to hard, with a firm, compact texture. As it ages, it becomes increasingly dense and crumbly, with a slightly granular feel.
- Flavour: Ragusano Stagionato has a rich, nutty, and tangy flavour. The ageing process imparts a robust and well-developed taste with hints of caramel and toasted nuts. The flavor intensifies and becomes more complex as the cheese matures.
- Aging Process: “Stagionato” means “aged” in Italian, and Ragusano Stagionato is typically aged for several months, often from 6 to 12 months or longer. During this aging period, the cheese develops its characteristic firm texture and rich, deep flavor. The aging process also involves regular turning and rubbing of the cheese to develop its rind and ensure even aging.
- Appearance: Ragusano Stagionato has a natural, often rough rind that can range in color from pale yellow to darker brown as it ages. The interior is a pale yellow to golden color, with a firm and crumbly texture.
Serving Suggestions:
Ragusano Stagionato is versatile and can be enjoyed in various ways:
- Fresh: It can be sliced or cubed and served on cheese platters. Its robust flavor pairs well with fruits, nuts, and cured meats.
- Cooking: The cheese melts well and can be used in a variety of dishes. It is great for grating over pasta dishes, integrating into risottos, or melting into casseroles and baked dishes.
- Pairings: Ragusano Stagionato pairs well with full-bodied red wines like Nero d’Avola or Chianti, which complement its strong flavor. It also goes well with crisp white wines or even a dry sparkling wine. Additionally, it pairs nicely with crusty bread, olives, and pickled vegetables.
