Lingue (flat bread) is a crisp, dry bread originated in Turin area in Italy. It is used as a snack or appetizer. The artisan product is made with extra virgin olive oil. Very light with intense flavours.
Lingue di Suocera (Mother-in-law’s tongues) with Rosemary – 200gr
£4.95
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Lingue di Suocera (Mother-in-law’s tongues) with Rosemary – 200gr
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