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Artichoke Cream with Sea Urchin flavour, 90gr
Brunello di Montalcino, Palazzesi, DOCG 2018
Caciotta di Capra al Fieno, Latteria Moro – Approx. 330g
Cooked Ham with Truffle – 100g Freshly Sliced
Fusilli, Pastificio Benedetto Cavalieri – 500gr
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The Pancetta vs Guanciale Debate
The debate between pancetta and guanciale in Italy is a topic that sparks passionate discussions, especially when it comes to iconic Roman dishes like carbonara, amatriciana, and gricia. The Origin of the Debate The controversy stems from tradition: authentic Roman cuisine has always favoured guanciale,…
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Pandoro with Mascarpone Cream
Pandoro with Mascarpone Cream Pandoro with Mascarpone cream is a festive and indulgent dessert, especially popular during Christmas. It’s easy to prepare in advance, making it a favourite centrepiece for holiday celebrations. To assemble, the Pandoro is sliced horizontally into thick layers, with each slice…