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Cherry Tomatoes Compote, Fratelli Burgio – 220g
Friarielli, Sauteed Broccoli in Sunflower Oil – 290gr
Lemon Blossom, Ginger And Juniper Berries, Neromonte
Pistachio Cream with Extra Virgin Olive Oil, Neromonte
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Ricotta and Spinach Cannelloni
Ricotta and Spinach Cannelloni Ingredients – Serves 2 Method Making the ricotta and spinach cannelloni requires, first of all, careful washing of the spinach. Sauté them in a pan for a few minutes with a clove of garlic and let them cool. In a small…
Sausage Ragu Cannelloni
Sausage Ragu Cannelloni Ingredients – Serves 4 Method Start with making the filling. Dry-fry the beef in a non-stick pan on medium-high heat, breaking it up with a wooden spoon until browned – about 8 mins. Remove and set aside. Add the oil and cook…
Ham and Cheese Cannelloni
Ham and Cheese Cannelloni Ingredients – Serves 2 Method Preheat the oven to 200 degrees C. In a small saucepan, melt the butter over medium heat. Pour in the besciamella sauce until warm. Slowly whisk in the Fontal and the Asiago cheese milk and stir…