Le Vignole di Colle Picchioni is a blend of Malvasia (60%), Trebbiano (20% ) and Sauvignon (20%). Its vinification involves a soft pressing, a medium-long maceration on the skins and a temperature-controlled fermentation in stainless steel. Then, 10 months in French barriques.
The wine shows a brilliant straw yellow colour and nuances of straw yellow, very transparent. The nose is fruity, with hints of vanilla, acacia flowers and saffron.
This wine goes very well with white meats, fish and medium-aged cheeses, serving it at a temperature of 12-14 ° C.
