Provolone Dolce is a semi-soft Italian cheese made from cow’s milk, known for its mild, sweet flavour and smooth texture. It is a variety of provolone cheese that is typically enjoyed for its gentle taste compared to its sharper, more aged counterpart, Provolone Piccante.

Cheese Characteristics:

• Milk Source: Provolone Dolce is made from cow’s milk, which gives it a rich, creamy base flavour.
• Texture: The cheese has a semi-soft to semi-firm texture, with a smooth and slightly elastic consistency. It can become firmer with ageing, but Provolone Dolce is typically enjoyed while still relatively young and tender.
• Flavour: The flavour of Provolone Dolce is mild and sweet, with subtle buttery and nutty notes. Unlike Provolone Piccante, which has a sharper and more piquant taste, Provolone Dolce is smooth and gentle on the palate. It has a delicate balance of sweetness and creaminess.
• Aging Process: Provolone Dolce is aged for a shorter period than Provolone Piccante, usually ranging from 2 to 3 months. This shorter aging process contributes to its mild and sweet flavor profile. The cheese is typically aged in a controlled environment to develop its characteristic texture and taste.
• Appearance: The cheese often comes in a cylindrical or pear shape and has a smooth, yellow to pale golden rind. The interior is a creamy, pale yellow color with a smooth texture.

Serving Suggestions:

Provolone Dolce is versatile and can be used in various culinary applications:

• Fresh: Enjoy it sliced or cubed on cheese platters. It pairs well with fresh fruits, nuts, and a variety of accompaniments.
• Cooking: Provolone Dolce melts well, making it ideal for use in cooking. It can be used in sandwiches, melted over dishes like pasta or pizza, or included in casseroles and gratins.
• Pairings: This cheese pairs well with a variety of wines. It complements crisp white wines, such as Pinot Grigio or Sauvignon Blanc, and can also be enjoyed with light red wines. It pairs nicely with fresh bread, crackers, and mild vegetables.