Buffalo Camembert is a unique variation of the traditional Camembert cheese, made from rich and creamy buffalo milk. This soft cheese has a smooth, velvety texture with a white, bloomy rind. The buffalo milk imparts a slightly richer and more buttery flavor compared to cow’s milk Camembert, while still maintaining the cheese’s characteristic earthy and mushroomy notes. As it matures, the interior becomes increasingly creamy, almost gooey, offering a luxurious taste experience. Buffalo Camembert is perfect for cheese boards, spreading on crusty bread, or pairing with fruits and wines.
