This buffalo cheese is delicate and fruity with a subtle tang, characteristic of this type of milk. Underneath a well-developed rind of Penicilium camemberti, the ivory paste is smooth and creamy. As the cheese ages, the cheese softens until it comes molten.
Buffalo Camembert – Approx. 230g
£6.30
Availability: 3 in stock
Weight | 0.23 kg |
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Ingredients | Buffalo milk, salt, rennet. |
Region | Lombardia |
Categories | Soft Cheese |
Buffalo Camembert – Approx. 230g
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