La Tur Alta Langa – Approx. 200g


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A soft and very light texture held by a creamy rind features this cheese. Obtained by a long maturation of three milks, the curd is gently processed by hand. La Tur has a great sweetness with cream and butter sensations, followed by acidic notes and yeast flavours. Pasteurized cow’s milk,sheep’s milk and  goat’s milk.

Weight 0.2 kg

200g, Approx.


Pasteurized Cow Milk, Pasteurized Sheep Milk, Pasteurized Goat Milk, Pasteurized Cream, Salt, Rennet.


Piemonte & Valle d'Aosta


Soft Cheese

La Tur Alta Langa – Approx. 200g

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