£6.90
Availability: 3 in stock
A soft and very light texture held by a creamy rind features this cheese. Obtained by a long maturation of three milks, the curd is gently processed by hand. La Tur has a great sweetness with cream and butter sensations, followed by acidic notes and yeast flavours. Pasteurized cow’s milk,sheep’s milk and goat’s milk.
| Weight | 0.2 kg |
|---|---|
| Size | 200g, Approx. |
| Ingredients | Pasteurized Cow Milk, Pasteurized Sheep Milk, Pasteurized Goat Milk, Pasteurized Cream, Salt, Rennet. |
| Region | Piemonte & Valle d'Aosta |
| Categories | Soft Cheese |
Minimum order £25
© Copyright Gastronomica 2021
Website design by Break17
