La Tur Alta Langa is a premium cheese from the Alta Langa region, made from a blend of cow’s, goat’s, and sometimes sheep’s milk. It features a creamy, semi-soft texture and a rich, nuanced flavour with buttery and earthy notes. Ideal for cheese platters, cooking, and pairing with a range of wines and accompaniments, La Tur Alta Langa is a distinguished example of Italian artisanal cheese-making.
