Cravot is a traditional Italian cheese from the Piedmont region, specifically the Valle Varaita area. Made from a blend of raw cow’s and goat’s milk, Cravot is known for its unique flavor profile, which combines the rich creaminess of cow’s milk with the distinct, tangy sharpness of goat’s milk. The cheese has a semi-hard texture, with a pale yellow interior and a natural rind that can vary in color. Aged for several months, Cravot develops earthy, nutty notes with a slightly spicy finish.
It’s often enjoyed on its own or paired with rustic bread, honey, or fruit, making it a versatile cheese for both casual and gourmet settings.
