Olive Oil & Balsamic Vinegar

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Balsamic Vinegar of Modena “Invecchiato Cubica” – 250ml

£14.30

Basil Extra Virgin Olive Oil – 250ml

£8.00

Biancomodena White Vinegar – 250ml

£13.95

Black Pearl, Balsamic Vinegar – 50g

£11.90

Black Truffle Oil with Truffle Slices, Tesori del Matese – 250ml

£12.90

Black Truffle Oil, Tesori del Matese – 100ml

£8.40

Chilli Pepper Extra Virgin Olive Oil – 250ml

£8.00

Classico, Frantoio Agostini, Extra Virgin Olive Oil – 0.75L

£16.50

Extra Virgin Olive Oil – 100ml

£5.50

Extra Virgin Olive Oil – 5L

£65.00

Extra Virgin Olive Oil, Bono Salvatore – 500ml

£14.00

Extra Virgin Olive Oil, Terra di Bari DOP – 500ml

£20.00

Extra Virgin Olive Oil, Val di Mazara DOP – 500ml

£16.50

Garlic and Chilli Pepper Extra Virgin Olive Oil – 250ml

£8.00

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Pandoro with Mascarpone Cream

Pandoro with Mascarpone Cream Pandoro with Mascarpone cream is a festive and indulgent dessert, especially popular during Christmas. It’s easy to prepare in advance, making it a favourite centrepiece for holiday celebrations. To assemble, the Pandoro is sliced horizontally into thick layers, with each slice…

Lasagna with Pumpkin & Mushrooms

Lasagna with Pumpkin & Mushrooms Ingredients – Serves 8 Method

Ricotta and Spinach Cannelloni

Ricotta and Spinach Cannelloni Ingredients – Serves 2 Method Making the ricotta and spinach cannelloni requires, first of all, careful washing of the spinach. Sauté them in a pan for a few minutes with a clove of garlic and let them cool. In a small…