Olive Oil & Balsamic Vinegar

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Featured Products

Balsamic Vinegar of Modena “Invecchiato Cubica” – 250ml

£14.30

Balsamic Vinegar of Modena “Mosto sacro” – 250ml

£15.65

Balsamic Vinegar of Modena Cream – 250ml

£4.00

Basil Extra Virgin Olive Oil – 250ml

£8.00

Biancomodena White Vinegar – 250ml

£13.95

Black Pearl, Balsamic Vinegar – 50g

£11.90

Black Truffle Oil with Truffle Slices, Tesori del Matese – 250ml

£12.90

Black Truffle Oil, Tesori del Matese – 100ml

£8.40

Extra Virgin Olive Oil – 100ml

£5.50

Extra Virgin Olive Oil – 5L

£70.00

Extra Virgin Olive Oil, Bono Salvatore – 500ml

£14.00

Extra Virgin Olive Oil, Terra di Bari DOP – 500ml

£20.00

Extra Virgin Olive Oil, Toscano IGP – 500ml

£17.50

Extra Virgin Olive Oil, Val di Mazara DOP – 500ml

£16.50

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Spring Risotto – Asparagus and Risotto

Spring Risotto – Asparagus and Risotto Celebrate spring with this creamy risotto featuring fresh asparagus, crispy pancetta, and parmesan. Simple, seasonal, and full of flavour – perfect for any night of the week! Ingredients Method Buon Appetito!

The Pancetta vs Guanciale Debate

The debate between pancetta and guanciale in Italy is a topic that sparks passionate discussions, especially when it comes to iconic Roman dishes like carbonara, amatriciana, and gricia. The Origin of the Debate The controversy stems from tradition: authentic Roman cuisine has always favoured guanciale,…

Celebrating the Venice Carnival 2025

Frittelle (Venetian Fritole) Fritole are classic Venetian doughnuts, deep-fried and often enriched with raisins, pine nuts, and occasionally filled with pastry cream or zabaione. Method Galani (Crostoli or Chiacchiere) Galani are thin, crispy fried pastries dusted with powdered sugar, known for their light and airy…