Fontal is a semi-soft Italian cheese made from cow’s milk, known for its mild, creamy flavor and smooth, elastic texture. Originating in the northern regions of Italy, Fontal is closely related to the more famous Fontina cheese, but it is milder and more widely produced. The cheese has a pale yellow interior with small, evenly distributed holes and a thin, edible rind.
Fontal melts well, making it ideal for cooking, especially in dishes like fondue, gratins, or on pizza. It can also be enjoyed on its own, sliced in sandwiches, or paired with fruits and nuts. Its gentle flavour makes Fontal a versatile and accessible cheese for a variety of culinary applications.
