White Wine

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Chardonnay “Concerti”, Baglio delle Sinfonie, DOC 2021

£13.00

Chardonnay DOC 2023

£16.00

Chardonnay, Villa Dugo, DOC 2022

£14.00

Falanghina Irpinia “Il Passo delle Volpi”, D’Antiche Terre, DOC 2022

£15.00

Fiano Campania “Eliseo di Serra”, D’Antiche Terre, IGT 2022

£14.00

Gewurztraminer, Kellerei Burggraefler, DOC 2022

£18.00

Greco Campania “Sant’Egidio”, D’Antiche Terre, IGT 2022 .

£13.00

Malvasia Ape, IGT 2021

£13.80

Malvasia Cuvee 15, Romagnoli

£13.80

Malvasia, IX Miglio, Organic

Original price was: £13.80.Current price is: £9.90.

Passito, Romagnoli

£13.80

Pinot Grigio, Villa Dugo, DOC 2022

£14.00

Rose’ Cuvee 13, IGT 2022

£10.00

Sauvignon Blanc DOC 2023

£16.00

Sauvignon, Villa Dugo, DOC 2022

£14.00

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The Pancetta vs Guanciale Debate

The debate between pancetta and guanciale in Italy is a topic that sparks passionate discussions, especially when it comes to iconic Roman dishes like carbonara, amatriciana, and gricia. The Origin of the Debate The controversy stems from tradition: authentic Roman cuisine has always favoured guanciale,…

Celebrating the Venice Carnival 2025

Frittelle (Venetian Fritole) Fritole are classic Venetian doughnuts, deep-fried and often enriched with raisins, pine nuts, and occasionally filled with pastry cream or zabaione. Method Galani (Crostoli or Chiacchiere) Galani are thin, crispy fried pastries dusted with powdered sugar, known for their light and airy…

Pandoro with Mascarpone Cream

Pandoro with Mascarpone Cream Pandoro with Mascarpone cream is a festive and indulgent dessert, especially popular during Christmas. It’s easy to prepare in advance, making it a favourite centrepiece for holiday celebrations. To assemble, the Pandoro is sliced horizontally into thick layers, with each slice…