£7.24
Availability: 3 in stock
Originating from Friuli-Venezia-Giulia and Veneto, it was originally a monastery cheese and today it’s produced only following age-old traditional methods. Aged about 4-6 months, it has a pale yellow colour with mellow flavour. Unpasteurized cow’s milk.
| Weight | 0.33 kg |
|---|---|
| Size | 330g, Approx. |
| Ingredients | Pasteurized Cow Milk, Salt, Rennet. Lysozyme (Egg Protein) |
| Region | Veneto |
| Categories | Hard Cheese |
Minimum order £25
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