Smoked Ricotta - Approx. 210 / 280g

SKU SQ5580654 Categories , Tag


Availability: 8 in stock

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Made from cow’s milk whey. This cheese is smoked and pressed according to the rural tradition. It does not have a rind and is ideal for cooking or grating over pasta. Sweet, but slightly tart with moderate smoky notes.

Weight 0.21 kg

Pasteurized Cow Milk, Salt, Rennet, Ferments. Acidity Regulator: Citric Acid.


Emilia Romagna & Trentino


Soft Cheese

Smoked Ricotta - Approx. 210 / 280g

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