Made from cow’s milk whey. This cheese is smoked and pressed according to the rural tradition. It does not have a rind and is ideal for cooking or grating over pasta. Sweet, but slightly tart with moderate smoky notes.
Smoked Ricotta - Approx. 210 / 280g
£4.60
Availability: 8 in stock
| Weight | 0.21 kg |
|---|---|
| Ingredients | Pasteurized Cow Milk, Salt, Rennet, Ferments. Acidity Regulator: Citric Acid. |
| Region | Emilia Romagna & Trentino |
| Categories | Soft Cheese |
Smoked Ricotta - Approx. 210 / 280g
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