Cow’s cheese obtained only from local semi-skimmed milk which is processed still today following the traditional alpine methods. After 70 days of maturation, the taste of this cheese is peculiar, sweet and delicate, with aromatic notes of mountain’s herbs and dried fruits.
Casera – Approx. 330g
£5.19
Availability: 5 in stock
Weight | 0.33 kg |
---|---|
Size | 330g, Approx. |
Ingredients | Pasteurized Cow Milk, Salt, Rennet. |
Region | Lombardia |
Categories | Hard Cheese |
Casera – Approx. 330g
{{ reviewsTotal }}{{ options.labels.singularReviewCountLabel }}
{{ reviewsTotal }}{{ options.labels.pluralReviewCountLabel }}
{{ options.labels.newReviewButton }}
{{ userData.canReview.message }}