Castelmagno – Approx. 330g


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Castelmagno DOP is the king of Piedmontese cuisine, a cheese of ancient origins with a precious and unmistakable taste. It requires a noble and complex traditional processing, of at least 5 days, before being accompanied in a cave: a real vault, where it is refined meticulously on spruce boards until it reaches the crumbly structure and the elegant character that distinguish it. Crumbly and granular, ivory-white. As the ripening progresses, it takes on a more compact yellow ochre texture. When young it has a distinctive, harmonious and delicate flavour. It becomes more savoury and spicy as it ripens. Matured for a minimum of 6 months.

Weight 0.33 kg

330g, Approx.


Raw Cow Milk, Salt, Rennet. 


Piemonte & Valle d'Aosta


Hard Cheese

Castelmagno – Approx. 330g

SKU SQ4425550 Categories , Tag
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