Castelmagno - Approx. 330g

SKU SQ4425550 Categories , Tag


Availability: 9 in stock

Castelmagno DOP is the king of Piedmontese cuisine, a cheese of ancient origins with a precious and unmistakable taste. It requires a noble and complex traditional processing, of at least 5 days, before being accompanied in a cave: a real vault, where it is refined meticulously on spruce boards until it reaches the crumbly structure and the elegant character that distinguish it. Crumbly and granular, ivory-white. As the ripening progresses, it takes on a more compact yellow ochre texture. When young it has a distinctive, harmonious and delicate flavour. It becomes more savoury and spicy as it ripens. Matured for a minimum of 6 months.


330g, Approx.


Raw Cow Milk, Salt, Rennet. 


Piemonte & Valle d'Aosta


Share on facebook
Share on twitter
Share on linkedin
Share on whatsapp
Share on email

Castelmagno - Approx. 330g

{{ reviewsTotal }} Review
{{ reviewsTotal }} Reviews
{{ options.labels.newReviewButton }}
{{ userData.canReview.message }}

Cookie Policy:  This website uses cookies to ensure you get the best experience on our website.