Gnocchetti Sardi with Saffron and Sausage

Enjoy the taste of Sardinia with the light flavours of Gnocchetti Sardi Saffron and Sausage - a true taste of Italy.

Share Post:

Gnocchetti Sardi Salsiccia Zafferano recipe


Sardinian gnocchi (desired quantity)

200g of fresh sausage, peeled and crumbled

A pinch of saffron

1 onion, finely chopped

Extra-virgin olive oil

Salt and Pepper To Taste.

Chopped fresh parsley (optional)


In a pan, heat some olive oil and add the chopped onion. Fry until golden.

Add the crumbled sausage to the pan and cook until nicely browned.

Add the saffron to the pan and stir well to distribute evenly.

In the meantime, cook the Sardinian gnocchi in plenty of salted water following the instructions on the package.

Drain them al dente and add them to the pan with the sausage and saffron. Mix well to blend the flavours.

Add salt and pepper to taste and, if you prefer, sprinkle with fresh chopped parsley before serving.

Buon Appetito!

Stay Connected

More Blogs

Torta Al Testo Umbra Recipe

Torta Al Testo Umbra

Torta Al Testo Umbra Ingredients – For 1 Torta Method In a bowl, start kneading the flour with the water, oil and salt. Add the

Savour Autumn’s Delights

Savour Autumn flavours with this delicious Porcini Mushroom Risotto, perfect for a cool night around the table.

Delicious Spring-Inspired Recipes

Spring is an explosion of flavours and the opportunity to take advantage of seasonal vegetables to create unique dishes. Here 3 recipes to enhance these lovely, seasonal vegetables.

Spring Offer


Code: Spring

Valid until Midnight on the
6th of May 2024