Cheese

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Cheese Selections
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£2.00£53.00

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Asiago Fresco – Approx. 330g

£6.30

Bocconcino di Capra Alta Langa – Approx. 80g

£3.99

Bra Duro – Approx. 330g

£6.30

Bra Tenero – Approx. 330g

£6.30

Brunet Alta Langa – Approx. 250g

£8.77

Buffalo Camembert – Approx. 230g

£6.30

Buffalo Mozzarella – 125g

£3.04

Burrata – 250g

£5.80

Burratina – 125g

£2.94

Caciocavallo – Approx. 300g

£5.80

Camembert Alta Langa – Approx. 260g

£8.47

Canet Alta Langa

£3.50

Caprino Fresco Alta Langa – Approx. 130g

£4.09

Carboncino Alta Langa – Approx. 160g

£6.00

Casera – Approx. 330g

£5.19

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Lasagna with Pumpkin & Mushrooms

Lasagna with Pumpkin & Mushrooms Ingredients – Serves 8 Method

Ricotta and Spinach Cannelloni

Ricotta and Spinach Cannelloni Ingredients – Serves 2 Method Making the ricotta and spinach cannelloni requires, first of all, careful washing of the spinach. Sauté them in a pan for a few minutes with a clove of garlic and let them cool. In a small…

Sausage Ragu Cannelloni

Sausage Ragu Cannelloni Ingredients – Serves 4 Method Start with making the filling. Dry-fry the beef in a non-stick pan on medium-high heat, breaking it up with a wooden spoon until browned – about 8 mins. Remove and set aside. Add the oil and cook…