From the ancient tradition to keep cheeses under ash comes Carboncino, with its tender and oily texture and its thin and dark rind, due to the washing process with vegetable charcoal during the ripening. In the mouth, a sweet sensation of warm milk combines with the nice and lightly bitter vegetable note of the charcoal. Pasteurized cow milk, goat milk and sheep milk.
Carboncino Alta Langa – Approx. 160g
SKU
SQ4766201
Categories Cheese, Soft Cheese
Tags Caseificio dell'Alta Langa Srl, Cow Milk, Goat Milk, Langa, Piemonte
£6.00
Availability: 5 in stock
Weight | 0.16 kg |
---|---|
Size | 160g, Approx. |
Ingredients | Pasteurized Cow Milk, Pasteurized Goat Milk, Pasteurized Sheep Milk, Pasteurized Cream, Salt, Rennet. Coloring Agent: Carbo Vegetabilis |
Region | Piemonte & Valle d'Aosta |
Categories | Soft Cheese |
Carboncino Alta Langa – Approx. 160g
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