Carboncino Alta Langa is a distinctive Italian cheese from the Alta Langa region in Piedmont, known for its unique characteristics and artisanal craftsmanship. Made from cow’s milk, this cheese features a semi-hard texture and a natural rind that can range in colour from pale beige to light brown. Ideal for cheese platters, cooking, and pairing with wines and accompaniments, it embodies the rich tradition of Italian cheese-making.
