Toma Piemontese – Approx. 330g

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In Italian, the word “Toma” is attributed to a specific style of cheese making and it means cheese made by the farmer himself. Matured for a period of 20 to 45 days, it’s a semi-soft cheese. The flavour is intense and harmonious. Pasteurized cow’s milk.

Weight 0.33 kg

Cow Milk, Salt, Rennet, Lactic Ferments. Not Edible Rind.


Piemonte & Valle d'Aosta

Toma Piemontese – Approx. 330g

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