Toma Piemontese is a traditional Italian cheese from the Piedmont region, celebrated for its creamy texture and mild, nutty flavour. Its versatility in both fresh and cooked dishes, along with its ability to pair well with a variety of wines and accompaniments, makes it a popular choice for cheese enthusiasts. Whether enjoyed on a cheese platter, melted into recipes, or paired with wines, Toma Piemontese offers a taste of regional Italian cheese-making heritage.

Cheese Characteristics:

• Milk Source: Toma Piemontese is made from cow’s milk. The quality and flavour of the cheese can be influenced by the local breeds of cows and their diet in the Piedmont region.
• Texture: Toma Piemontese typically has a semi-soft to semi-hard texture. It is smooth and creamy when young but can become firmer and slightly crumbly with age. The texture is consistent and can vary slightly depending on the aging process.
• Flavour: The flavour of Toma Piemontese is mild and nutty with subtle earthy and buttery notes. The cheese is known for its smooth, rich taste, which can develop more complexity and depth if aged longer. The flavour profile is generally well-balanced, making it versatile for various culinary uses.
• Aging Process: Toma Piemontese is usually aged for several months. The aging period contributes to the development of its flavour and texture. During aging, the cheese develops a natural rind, and its flavour matures, becoming more pronounced and nuanced.
• Appearance: The cheese typically has a natural rind that is light brown to beige in colour. The interior of Toma Piemontese is a pale yellow, with a smooth and creamy texture. The rind may be slightly rough or uneven, reflecting the traditional cheese-making process.

Serving Suggestions:

Toma Piemontese is versatile and can be used in a variety of culinary contexts:

• Cheese Platters: It can be served on cheese platters where its mild, nutty flavour adds variety. It pairs well with fresh fruits, nuts, and artisanal breads.
• Cooking: The cheese melts well, making it suitable for various dishes:
  • Pasta and Risottos: Grated or sliced, it enhances the flavour of pasta dishes and risottos.
  • Sandwiches and Panini: It can be used in sandwiches and panini for a creamy texture and mild flavour.
• Pairings:
  • Wines: Toma Piemontese pairs well with both white and red wines. It complements crisp white wines like Sauvignon Blanc or Pinot Grigio, as well as medium-bodied reds such as Barbera or Chianti.
  • Accompaniments: It goes well with fresh bread, crackers, pickled vegetables, and a variety of fresh fruits.