In Italian, the word “Toma” is attributed to a specific style of cheese making and it means cheese made by the farmer himself. Matured for a period of 20 to 45 days, it’s a semi-soft cheese. The flavour is intense and harmonious. Pasteurized cow’s milk.
Toma Piemontese – Approx. 330g
£6.61
Availability: 3 in stock
Weight | 0.33 kg |
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Ingredients | Cow Milk, Salt, Rennet, Lactic Ferments. Not Edible Rind. |
Region | Piemonte & Valle d'Aosta |
Toma Piemontese – Approx. 330g
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