Robiola Bosina Alta Langa is a refined cheese from the Alta Langa region in Piedmont, Italy. Made from a blend of cow’s, goat’s, and sometimes sheep’s milk. Known for its creamy texture and nuanced flavour with buttery and earthy notes, it is ideal for cheese platters, cooking, and pairing with a variety of wines and accompaniments. Its artisanal quality and rich taste reflect the traditional cheese-making heritage of the Alta Langa region.
Robiola Bosina Alta Langa has a soft, creamy texture that is smooth and spreadable. It often has a slightly crumbly quality, particularly as it ages, but it maintains a rich, velvety mouthfeel.
The cheese offers a nuanced flavour profile with creamy, buttery notes complemented by mild tanginess and earthy undertones. The taste is well-balanced, with subtle hints of herbs and nuts, reflecting the high quality of the milk and the traditional methods used in its production.
Excellent choice for cheese platters, where its creamy texture and rich flavour can be paired with fresh fruits, nuts, and artisan bread. It melts well, making it suitable for use in pasta dishes, risottos, and as a topping for baked vegetables or meats. Its creamy texture enhances a variety of dishes
