Aged for 5-6 months, the term “Duro” is the Italian word for rough or rugged, which is used to describe the coarse outer rind. Sharp and somewhat nutty tasting best describes the flavor from this cheese. Pasteurised cow’s milk.
Bra Duro – Approx. 330g
£6.30
Availability: 4 in stock
| Weight | 0.33 kg |
|---|---|
| Ingredients | Raw Cow Milk, Salt, Rennet |
| Region | Piemonte & Valle d'Aosta |
| Categories | Hard Cheese |
Bra Duro – Approx. 330g
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