Camembert Alta Langa is a refined Italian cheese inspired by the traditional French Camembert, but with a unique twist that reflects the rich dairy traditions of the Alta Langa region in Piedmont, Italy. Made from a blend of cow’s, goat’s, and sometimes sheep’s milk, this cheese boasts a soft, creamy texture and a bloomy white rind. The flavour is rich and earthy, with a balanced tanginess and subtle notes of mushrooms and nuts. As it matures, the interior becomes increasingly creamy, offering a luxurious mouthfeel. Camembert Alta Langa is perfect for cheese boards, spreading on crusty bread, or pairing with fruits and light wines.
