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Featured Products

Agnolotti del Plin with Meat

Agnolotti del Plin with Meat – 250g

£4.40

Amatriciana, Afeltra – 190g

£4.00

Arrabbiata, Afeltra – 190g

£4.00

Artichoke Cream with Bottarga flavour, 90gr

Original price was: £9.75.Current price is: £7.80.

Artichoke Cream with Sea Urchin flavour, 90gr

Original price was: £9.75.Current price is: £7.80.

Black Truffle Sauce, Tesori del Matese – 500gr

£26.00

Black Truffle Sauce, Tesori del Matese – 90gr

£5.25

Blue King Crab Cream, 100gr

Original price was: £9.75.Current price is: £7.80.

Boccole, Garofalo – 500g

Original price was: £2.15.Current price is: £1.70.
Bucatini Afeltra

Bucatini Afeltra, 100% Italian Wheat – 500g

Original price was: £3.90.Current price is: £2.40.

Bucatini, Garofalo – 500g

£2.15

Cacio & Pepe Cream – 200g

£4.40
Calamaro Afeltra

Calamaro Afeltra, 100% Italian Wheat – 500g

£3.90

Cannelloni, Garofalo – 250g

£3.20
Casarecce Afeltra

Casarecce Afeltra, 100% Italian Wheat – 500g

£3.90

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Spring Risotto – Asparagus and Risotto

Spring Risotto – Asparagus and Risotto Celebrate spring with this creamy risotto featuring fresh asparagus, crispy pancetta, and parmesan. Simple, seasonal, and full of flavour – perfect for any night of the week! Ingredients Method Buon Appetito!

The Pancetta vs Guanciale Debate

The debate between pancetta and guanciale in Italy is a topic that sparks passionate discussions, especially when it comes to iconic Roman dishes like carbonara, amatriciana, and gricia. The Origin of the Debate The controversy stems from tradition: authentic Roman cuisine has always favoured guanciale,…

Celebrating the Venice Carnival 2025

Frittelle (Venetian Fritole) Fritole are classic Venetian doughnuts, deep-fried and often enriched with raisins, pine nuts, and occasionally filled with pastry cream or zabaione. Method Galani (Crostoli or Chiacchiere) Galani are thin, crispy fried pastries dusted with powdered sugar, known for their light and airy…