Pasta

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£1.00 — £26.00

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Agnolotti del Plin with Meat

Agnolotti del Plin with Meat – 250g

£4.40

Artichoke Cream with Bottarga flavour, 90gr

£9.75

Artichoke Cream with Sea Urchin flavour, 90gr

£9.75

Basil Pesto, Agromonte – 100gr

£3.40

Black Truffle Sauce, Tesori del Matese – 500gr

£26.00

Black Truffle Sauce, Tesori del Matese – 90gr

£5.25

Blue King Crab Cream, 100gr

£9.75

Boccole, Garofalo – 500g

£2.15
Bucatini Afeltra

Bucatini Afeltra, 100% Italian Wheat – 500g

Original price was: £3.90.Current price is: £2.90.

Bucatini, Garofalo – 500g

£2.15

Cacio & Pepe Cream, Cao – 200g

£4.40
Calamaro Afeltra

Calamaro Afeltra, 100% Italian Wheat – 500g

Original price was: £3.90.Current price is: £2.90.

Cannelloni, Garofalo – 250g

£3.20
Casarecce Afeltra

Casarecce Afeltra, 100% Italian Wheat – 500g

£3.90

Casarecce, Garofalo – 500g

£2.15

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Lasagna with Pumpkin & Mushrooms

Lasagna with Pumpkin & Mushrooms Ingredients – Serves 8 Method

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A glass plate of raw cannelloni pasta with garlic and oil on a dark surface

Ricotta and Spinach Cannelloni

Ricotta and Spinach Cannelloni Ingredients – Serves 2 Method Making the ricotta and spinach cannelloni requires, first of all, careful washing of the spinach. Sauté them in a pan for a few minutes with a clove of garlic and let them cool. In a small…

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Sausage Ragu Cannelloni

Sausage Ragu Cannelloni

Sausage Ragu Cannelloni Ingredients – Serves 4 Method Start with making the filling. Dry-fry the beef in a non-stick pan on medium-high heat, breaking it up with a wooden spoon until browned – about 8 mins. Remove and set aside. Add the oil and cook…

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