Pasta

Region
Region
Cheese Selections
Cheese Selections
Price
Price - slider
£1.00£26.00

Latest Arrivals

Featured Products

Artichoke Cream with Bottarga flavour, 90gr

£9.75

Artichoke Cream with Sea Urchin flavour, 90gr

£9.75

Basil Pesto, Agromonte – 100gr

£3.40

Black Truffle Sauce, Tesori del Matese – 500gr

£26.00

Black Truffle Sauce, Tesori del Matese – 90gr

£5.25

Blue King Crab Cream, 100gr

£9.75

Boccole, Garofalo – 500g

£2.15
Bucatini Afeltra

Bucatini Afeltra, 100% Italian Wheat – 500g

£3.90

Bucatini, Garofalo – 500g

£2.15

Cacio & Pepe Cream, Cao – 200g

£4.40
Calamaro Afeltra

Calamaro Afeltra, 100% Italian Wheat – 500g

£3.90

Cannelloni, Garofalo – 250g

£3.20
Casarecce Afeltra

Casarecce Afeltra, 100% Italian Wheat – 500g

£3.90

Casarecce, Garofalo – 500g

£2.15

Stay Connected

Read our Blogs

Ricotta and Spinach Cannelloni

Ricotta and Spinach Cannelloni Ingredients – Serves 2 Method Making the ricotta and spinach cannelloni requires, first of all, careful washing of the spinach. Sauté them in a pan for a few minutes with a clove of garlic and let them cool. In a small…

Sausage Ragu Cannelloni

Sausage Ragu Cannelloni Ingredients – Serves 4 Method Start with making the filling. Dry-fry the beef in a non-stick pan on medium-high heat, breaking it up with a wooden spoon until browned – about 8 mins. Remove and set aside. Add the oil and cook…

Ham and Cheese Cannelloni

Ham and Cheese Cannelloni Ingredients – Serves 2 Method Preheat the oven to 200 degrees C. In a small saucepan, melt the butter over medium heat. Pour in the besciamella sauce until warm. Slowly whisk in the Fontal and the Asiago cheese milk and stir…