Caciotta di Capra al Fieno, Latteria Moro – Approx. 330g
£11.50
Availability: In stock
Discover the authentic taste of the Veneto mountains with this premium Caciotta di Capra al Fieno by Latteria Moro.
Steeped in rural Italian heritage, this artisanal goat’s milk cheese is crafted using a traditional shepherd’s method once used to conceal precious wheels in mountain barns.
While still fresh, each cheese wheel is enveloped in organic, high-altitude alpine hay and left to mature on seasoned wood boards for 7 to 8 months. As it ages, the firm paste absorbs the delicate, rustic aromas of wild flowers and mountain grasses. The result is an intensely savoury, deeply aromatic goat’s cheese with a complex flavour profile, perfect for sophisticated palates that appreciate clean, robust, and traditional Italian tastes.Â
Key Product Features
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- Artisanal Goat’s Cheese: Crafted by the renowned Latteria Moro in Italy.
- Traditional Hay-Aged Process: Matured in organic mountain hay for unique herbaceous notes.
- 7–8 Month Maturation: Aged on wooden boards to develop a firm, dense texture.
- Intense Flavour Profile: Deeply savoury and aromatic with clean, rustic undertones.
- Gourmet Cheese Board Essential: Pairs exquisitely with chestnut honey and structured Italian red wines.
| Weight | 0.33 kg |
|---|---|
| Ingredients | Pasteurized goat's milk, salt, rennet. Refined in hay. |
| Categories | Artisanal Cheese, Hard Cheese |
| Region | Veneto |
No Recipe found.
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