It has a thin and elastic crust with soft, buttery, white yellowish paste. It tastes sweet,buttery, delicate and tangy and has a slightly, salty aftertaste.
£6.30
Availability: 9 in stock
Produced in the provinces of Vicenza, Trento, Padova and Treviso. Matured for 30-40 days, it’s a semi-soft cheese with large but irregular shaped holes. It has a thin and elastic crust with soft, buttery, white yellowish paste. Sweet, buttery, delicate, tangy and has a slightly, salty aftertaste. The taste is reminiscent of cream and fresh milk. Pasteurized cow’s milk.
| Weight | 0.33 kg |
|---|---|
| Ingredients | Pasteurized Cow Milk, Salt, Rennet. |
| Region | Veneto |
| Categories | Artisanal Cheese, Hard Cheese, Soft Cheese |
Minimum order £25
© Copyright Gastronomica 2021
Website design by Break17
