Asiago Fresco is a type of cheese that falls under the broader category of Asiago cheese, which originates from the Asiago plateau in the Veneto and Trentino regions of Italy. It is specifically known for its fresh, creamy texture and mild flavour.

• Texture and Flavour: Asiago Fresco has a soft, creamy texture and a delicate aroma. It is typically white or pale yellow in colour, with a smooth surface and small, irregular holes. The flavour profile is mild, slightly sweet, and buttery, making it suitable for various culinary applications, including slicing for sandwiches or melting in dishes.
• Production: This cheese is made from whole cow’s milk, which is often sourced from local farms. The production involves heating the milk, adding rennet and enzymes, and then allowing it to coagulate. Afterward, the curds are processed and salted before being aged for a short period, usually around 20 to 30 days.
• Culinary Uses: Asiago Fresco is versatile in the kitchen. It pairs well with a variety of foods, including fruits like grapes and apricots, nuts like cashews, and can be enjoyed with bread, lager beer, or white wine. It is often featured on antipasto platters and can be used in salads, sandwiches, and melted dishes.

Asiago Fresco has received accolades in cheese competitions, highlighting its quality. For instance, it won 1st place in the Best of Class category at the 2022 World Championship Cheese Contest.In summary, Asiago Fresco is a fresh, creamy cheese that is ideal for slicing and melting, making it a popular choice for various culinary applications. Its mild flavour and texture make it a delightful addition to many dishes and cheese boards.