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Condio, Latteria Moro – Approx. 330g
Original price was: £9.85.£8.40Current price is: £8.40.
Availability: In stock
Step back in time to the golden age of the Republic of Venice with Condio by Latteria Moro.
Inspired by century-old recipes from the era when Venetian merchants dominated the Mediterranean spice routes, this extraordinary cheese bridges European cheesemaking heritage with the exotic flavours of the Ancient East.
Each wheel of Condio is crafted from premium whole cow’s milk and traditional goat rennet. The magic happens during its unique curing process, where the rind is intensely massaged by hand with a secret blend of sweet and pungent aromatic spices—including black pepper, cardamom, saffron, and cinnamon. The result is a smooth, semi-hard cheese with a solid yet remarkably soft texture. Every bite releases a mesmerizing bouquet of warm, exotic scents and rich flavours reminiscent of the Arabian Nights.
Key Product Features
- Historic Venetian Recipe: Inspired by the ancient maritime spice trade of the Republic of Venice.
- Exotic Spice Blend: Rind intensely massaged with saffron, cinnamon, cardamom, and pepper.
- Premium Milk Blend: Made from rich whole cow’s milk and traditional goat rennet.
- Unique Texture: A solid yet soft and velvety paste that melts beautifully on the palate.
- Sensory Experience: Intensely aromatic, releasing sweet, warm, and pungent oriental notes.
- Gourmet Pairing: Complements sweet fig chutneys, dried fruits, and bold, spicy red wines.
| Weight | 0.33 kg |
|---|---|
| Ingredients | Pasteurized Cow Milk, Lactic Ferments, Salt, Rennet. Preservative: Lysozyme (Egg Protein). Treated with Verbena, Chamomile, Marjoram, Parsley, Basil, Thyme. Inedible rind |
| Categories | Artisanal Cheese, Hard Cheese |
| Region | Veneto |
No Recipe found.
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