Brunet Alta Langa is a soft, creamy cheese made from goat’s milk, originating from the Alta Langa region in Piedmont, Italy. This artisanal cheese is characterized by its delicate, velvety texture and pale ivory interior, surrounded by a thin, edible rind. Brunet offers a rich, buttery flavour with a mild tanginess and subtle earthy notes, making it a refined choice for cheese lovers.
It’s perfect for spreading on bread, pairing with fruits and nuts, or enjoying on its own as part of a sophisticated cheese platter.
