Raschera is a traditional Italian cheese from the Piedmont region in northwestern Italy, specifically from the areas around the town of Raschera. It is well-regarded for its unique flavour profile and versatility.

Cheese Characteristics:

• Milk Source: Raschera is typically made from cow’s milk, though in some variations, it may also include a portion of sheep’s milk. The milk used contributes to the cheese’s rich and creamy flavour.
• Texture: The cheese is semi-soft to semi-hard, with a smooth and creamy texture. It has a slightly elastic quality when young but becomes firmer and more crumbly as it ages.
• Flavor: Raschera has a mild, delicate flavour with subtle nutty and tangy notes. As it ages, the flavour becomes more pronounced and complex, developing a richer, more robust taste with hints of butter and cream. The aging process can enhance its flavours, making it more intense over time.
• Aging Process: Raschera is usually aged for a few months. The cheese is often aged for 2 to 3 months, but some varieties can be aged longer to develop a more intense flavour. The aging process involves careful monitoring to ensure the development of the cheese’s texture and taste.
• Appearance: Raschera typically has a natural rind that can vary in colour from pale yellow to light brown. The interior is a creamy white to pale yellow, with a smooth and slightly open texture.

Serving Suggestions:

Raschera is versatile and can be used in a variety of culinary applications:

• Fresh: It can be enjoyed fresh, sliced or cubed, as part of a cheese platter. Its mild flavour pairs well with fresh fruits, nuts, and a variety of accompaniments.
• Cooking: Raschera melts well and is excellent for use in cooking. It can be incorporated into dishes like risottos, pasta, and baked casseroles. It also works well in fondues and grilled sandwiches.
• Pairings: Raschera pairs well with a range of wines. It complements crisp white wines such as Pinot Grigio or Sauvignon Blanc. It also pairs well with light red wines and can be enjoyed with fresh bread, crackers, and mild vegetables.