Raschera – Approx. 330g


Availability: In stock

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The name of the cheese is derived from Lake Raschera, which lies at the foot of Mt Mongioie in Piedmont. The cheese is matured for at least a month to develop a fine and delicate flavour. Slightly spicy and salty when aged, the texture is elastic and dotted with irregular holes throughout the cheese.Pasteurized cow’s, goat’s and sheep’s milk

Weight 0.33 kg

Raw Cow Milk, Salt, Rennet 


Piemonte & Valle d'Aosta

Raschera – Approx. 330g

SKU SQ3702145 Categories , Tag
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