£7.98
Availability: 5 in stock
From the acidic coagulation of well mixed three milks and a short and careful aging, takes its origin this creamy robiola with its great organoleptic balance, where sweetness and acidity melt together wrapping the palate with butter and crème fraiche flavours. Pasteurized cow’s milk, sheep’s milk and goat’s milk.
| Weight | 0.29 kg |
|---|---|
| Size | 290g, Approx. |
| Ingredients | Pasteurized Cow Milk, Pasteurized Sheep Milk, Pasteurized Goat Milk, Pasteurized Cream, Salt, Rennet |
| Region | Piemonte & Valle d'Aosta |
| Categories | Soft Cheese |
Minimum order £25
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